• About
  • * Shop *
  • Contact
  • Work with me
  • As Seen In

84th&3rd

  • Food
    • Easter Recipes
    • *THAT* Chocolate Cake
    • Recipes
    • Dining Out
  • Travel
  • Life
« Caramel Pumpkin Upside-Down Cake
10 Tips for Rocking a Long-haul Flight »

Creamy Spiced Apple-Nog (aka Vegan Egg-Nog)

July 27, 2015 By JJ 13 Comments

Creamy Spiced Apple-Nog (aka Vegan Egg-Nog)

Huh, well it seems that between a Pumpkin Upside-Down Cake last week and a twist on Egg-Nog this week I've unintentionally set the scene for Christmas in July. How terribly festive of me (or more appropriately what a terribly appropriate response to my perpetual complaining about how cold I am...). Maybe I should have convinced RJ to let me leave the tree up for another month. So how did I come to make a concoction named Apple-Nog (or Not-Egg-Nog as I've been affectionately calling it) … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Apple, Autumn, BlogHop, Boozer, Cashews, Christmas, Christmas Recipes, Cinnamon, Dairy Free, Dessert, Drink, Gluten Free, Mad Science, Nuts, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan, Vegetarian

« Exploring Southern Queensland Country: Pie, Wine, Cheese and Bushwalking in the Granite Belt
Vegan Pineapple Pancakes & Spiced Rum Caramel Syrup »

Concord Grape Pie & Wholewheat All-Butter Pastry

October 20, 2014 By JJ 3 Comments

Concord Grape Pie & Wholewheat All-Butter Pastry

The summer I made these pies -- a full two years ago, way back in 2012 -- the grapes were so sweet that simmering juice thickened almost instantly without even a hint of extra sugar. Big bunches hung heavy on the vines, biding their time before the plant opened and the harvester ran through. We picked a couple crates of Concords along with the hand-harvested white grapes -- simply because we could. Over the span of two weeks I made Grape & Rosemary Focaccia and Concord Grape Sorbet … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Apple, Autumn, Concord Grapes, Dairy Free, Dessert, Family, Gluten Free, Grapes, Pie Crust, Pie!, Probably Paleo, Refined Sugar Free, Treats

« Ombre Key Lime Popsicles
Strawberry & Blood Orange Frozen Margarita »

Gluten Free Carrot Cake Muffins

July 25, 2014 By JJ 59 Comments

Gluten Free Carrot Cake Muffins

Gluten-free, mostly dairy-free, and wholly vegetarian -- but don’t think for a moment that any recipe in My Darling Lemon Thyme - Recipes from my real food kitchen by Emma Galloway is anything less than mouthwatering. I’ve known Emma online for a while, but last year I had to pleasure to meet her in person and have a lovely chat over lunch. A soft-spoken, New Zealand ex-pat, she is amazingly passionate about food and it comes through in every word, recipe and photo on her blog and in her … [Read more...]

Filed Under: All Posts, Food, Giveaway, RecipeBox Tagged With: Apple, Breakfast, Brunch, Cake!, Carrot, Cookbook, Dairy Free, Dessert, Gluten Free, Muffins, Refined Sugar Free, Treats, Veggie Cakes

« Skillet Baked Eggs – Kale, Tomato Beans & Dukkah
Pink Princess Rice Porridge »

Sourdough Apple & Fig Bread

May 26, 2014 By JJ 21 Comments

The point at which life completely gets away from you? That. You see, the more balls you juggle the higher you have to toss them in the air, but that means they take longer to reach you again and by that time who knows what you've missed regarding the red striped one while you were busy making sure the blue spotted one and the one with the yellow stars and the solid green one didn't hit the ground. The good news is that I managed to finish a new little cookbook in time to help out a … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Apple, Bread, Dairy Free, Fruit, Refined Sugar Free, Sourdough, Vegan, Vegetarian

« Indian Sour Chickpea Corn Bread
In My Kitchen: May 2014 »

Apple & Cinnamon Breakfast Cookies {GF, DF}

May 7, 2014 By JJ 6 Comments

My husband has this thing about breakfast. He has to eat something that by his definition is breakfast-y, before diving into anything remotely lunch related. Even on days when we laze in bed until the clock shows double digits and don't make it to a cafe until well after mid-day, he always orders eggs or another Western-style breakfast food. In the same vein, breakfast for dinner was a difficult sell for many years too -- although these days French Toast and various egg creations appear more … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Apple, Australia's Biggest Morning Tea, Autumn, Breakfast, Brunch, Cake!, Causes, Cookies, Dairy Free, Dessert, Family, Fruit, Gluten Free, Refined Sugar Free, Vegetarian

« Sticky Date & Chai Hot Cross Buns
Roasted Banana, Coconut & Oat Bars »

Hot Cross Bun French Toast & Mixed Fruit Compote

April 21, 2014 By JJ 4 Comments

Hot Cross Bun French Toast & Mixed Fruit Compote

The sentiment of this recipe (and for that matter this post) hovers between "why not?" and "well of course I did, are you really surprised?". Hot Cross Buns -- with all their soft and fluffy filled with spice and love glory -- are best on the day, or day after, they are pulled from the oven.  Not that they taste any less brilliant beyond that point, but like any homemade bread they need something to refresh them slightly. Toasting and smearing with curd or butter certainly … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Apple, Breakfast, Brunch, Dairy Free, Dessert, Easter, French Toast, Holidays, Hot Cross Buns, Peaches, Refined Sugar Free, Vegetarian

« Green Herb Pesto & In My Kitchen: April 2014
Sticky Date & Chai Hot Cross Buns »

An Apple a Day in Bilpin, NSW

April 11, 2014 By JJ 5 Comments

Summers are spent squinting through sparkling sunshine, letting the nectar of soft stonefruit drip and sizzle on the pavement, relishing the rich summer bounty with pies and salsas and unadorned fruit. But well before autumn comes knocking in Sydney, while we are all still savouring days at the beach and endless twilight evenings, there are signs heralding the imminent change in seasons. Slowly and surely the warmth of summer is replaced by the crisp snap of autumn and with it, the crisp snap … [Read more...]

Filed Under: All Posts, DiningOut, Food, My-2cents, Travel Tagged With: Apple, Autumn, Bilpin, Boozer, Fruit, Had-to-share, Restaurant, Sydney

  • 1
  • 2
  • 3
  • Next Page »

Get social

84th-instagram 84th-heart 84th-facebook 84th-youtube
84th-twitter 84th-pinterest 84th-gplus 84th-star

Subscribe

New posts, straight to your inbox, simple as that.

Browse by…

Almost Recipe America-land Autumn BlogHop Boozer Bread Breakfast Brunch Cake! Chocolate Christmas Christmas Recipes Coconut Cookbook Cookies Dairy Free Deliciousness Dessert Dinner Family Fruit Gluten Free Had-to-share Holidays Ingredient Focus Inspiration Lunch Mad Science Nuts On-blogging Photo-A-Day Pie! Probably Paleo Refined Sugar Free Sauces Sides Snacks Stuff-n-Things Summer Sydney Thanksgiving / Christmas Treats Vegan Vegetarian Winter

@84thand3rd on Instagram

Follow on Instagram

Follow on Facebook

Be nice, don’t steal

All work on 84thand3rd.com is the property of the site owner unless otherwise credited. Recipes and articles are NOT available for syndication or re-publication. A single watermarked photo can be used in recipe wrap-up articles to link back to the original recipe post on this site. Photos are available to purchase for other uses.

© All Rights Reserved

Want to use something? Contact me and ask.

instagram heart facebook twitter YouTube pinterest tumblr star gplus

Copyright © 2021 · 84th & 3rd