The point at which life completely gets away from you? That. You see, the more balls you juggle the higher you have to toss them in the air, but that means they take longer to reach you again and by that time who knows what you've missed regarding the red striped one while you were busy making sure the blue spotted one and the one with the yellow stars and the solid green one didn't hit the ground. The good news is that I managed to finish a new little cookbook in time to help out a … [Read more...]
Skillet Baked Eggs – Kale, Tomato Beans & Dukkah
By the looks of my posts these days you'd think all we eat is dessert. My Instagram feed however is quite a different story, a bit more of a social media smoke and mirrors filtered within an inch of its life realistic view of what makes it to the table. Working from home and being a big fan of using-leftovers-until-there-is-nothing-left-over can make for some interesting combinations, but the results are (generally) wholesome and filling. Now as much as I tend to just sautee a whole … [Read more...]
Apple & Cinnamon Breakfast Cookies {GF, DF}
My husband has this thing about breakfast. He has to eat something that by his definition is breakfast-y, before diving into anything remotely lunch related. Even on days when we laze in bed until the clock shows double digits and don't make it to a cafe until well after mid-day, he always orders eggs or another Western-style breakfast food. In the same vein, breakfast for dinner was a difficult sell for many years too -- although these days French Toast and various egg creations appear more … [Read more...]
Indian Sour Chickpea Corn Bread
Tasty Express – Simple, stylish & delicious dishes for people on the go is the first book from Australian-based blogger/designer/photographer Sneh Roy of Cook Republic. A pocket-powerhouse of enviable talent, Tasty Express is more than just another feather in Sneh's already overflowing cap. An amazing photographer with a unique style, Sneh has been blogging and sharing recipes for over eight years. Then last year she not only won a host of blogging awards but secured a book deal -- … [Read more...]
Roasted Banana, Coconut & Oat Bars
Last week I did a juice cleanse -- three days of low-fruit veggie juices, three days of no solid food, three days of realising how much I actually enjoy the act of eating and subsequently miss it. I'll share more about it one day but this post is not about that cleanse... It's about the homemade granola bars I made on the second day of said cleanse and photographed on the third day -- in between launching a website for a client and packing for 5 days in Adelaide -- without taking a single, … [Read more...]
Hot Cross Bun French Toast & Mixed Fruit Compote
The sentiment of this recipe (and for that matter this post) hovers between "why not?" and "well of course I did, are you really surprised?". Hot Cross Buns -- with all their soft and fluffy filled with spice and love glory -- are best on the day, or day after, they are pulled from the oven. Not that they taste any less brilliant beyond that point, but like any homemade bread they need something to refresh them slightly. Toasting and smearing with curd or butter certainly … [Read more...]
Sticky Date & Chai Hot Cross Buns
It's been a bit busy on the work front, and subsequently a bit quiet around here lately, but I couldn't let Easter pass without yet another Hot Cross Bun recipe. Spiked with chai tea and plenty of spices, the dates are kneaded into the dough creating swirls throughout the soft, just-sweet buns. Simple and a bit moody (the day, the buns and the styling), they gave me the perfect excuse to pull out my new crafty, DIY tiled background. Half of these went to work with RJ, the other half … [Read more...]
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