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Unprocessed allergy-friendly recipes

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« The Woods Restaurant – Sydney
Gingerbread Biscotti – Coconut Caramel Gingerbread Biscotti to be exact »

Salted Caramel Truffles – Raw, vegan and impossibly good.

December 16, 2013 By JJ 30 Comments

Salted Caramel Truffles - Raw, vegan and impossibly good.

I had no idea when I chose 'Heavenly Holiday Truffles' as the theme of the December Sweet Adventures Blog Hop that I would become obsessed with turning EVERY FLAVOUR EVER into a truffle. Seriously. A google-machine search on 'truffle' renders the expected chocolate versions, but the same search on Pinterest reveals the most stunning variations you could ever imagine and sends the imagination into overdrive. No doubt the purists will shout and stamp their feet, insisting that … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: BlogHop, Chocolate, Christmas, Christmas Recipes, Cookies, Dairy Free, Deliciousness, Dessert, Gluten Free, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Treats, Truffles, Vegan

« Perfect Peach Pie
The Woods Restaurant – Sydney »

Triple Ginger, Fig & Macadamia Cookies & a Free Cookie e-book!

December 11, 2013 By JJ 9 Comments

The scent of cookies fresh from the oven is simply intoxicating. It stops people in their tracks as their eyes glaze over and their speech trails off. "Oh, are you baking cookies?" is uttered with an air of desperate nonchalance, darting glances search for a serving plate or cooling rack. Cookies don't require formality, although they are equally at home perched daintily on the edge of a china saucer as clasped in a grubby toddler hand. They can be delicate and crisp, soft and oozy, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Australia, Cookbook, Cookies, Dairy Free, Dessert, Ingredient Focus, Macadamias, Refined Sugar Free, Treats

« Peanut Butter, Banana & Chocolate Bites – aka Skinny Fat-Elvis Truffles
Triple Ginger, Fig & Macadamia Cookies & a Free Cookie e-book! »

Perfect Peach Pie

December 9, 2013 By JJ 10 Comments

Hundreds of butterflies flitted in and out of sight like short-lived punctuation marks in a stream of consciousness without beginning or end. -- Haruki Murakami, 1Q84 I'm particularly particular about pie. Especially fruit pie. It should be made using fresh fruit, nothing pre-packed or pre-mixed, nothing from a can, nothing labeled with the word 'filling'. It should be sweet, but not too sweet. Syrupy due to juiced released, not fillers added. Spiced, bubbly, impossibly … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dessert, Family, Fruit, Gluten Free, Peaches, Pie!, Summer, Treats, Vegan

« December Photo Challenge 2013 #eatfoodphotos: The Food Photo-A-Day!
Perfect Peach Pie »

Peanut Butter, Banana & Chocolate Bites – aka Skinny Fat-Elvis Truffles

December 4, 2013 By JJ 12 Comments

Skinny Fat-Elvis Truffles

Roughly a year or so ago I shared a pic of this lovely little treat, but it was only this morning I got around to making it again and taking decent pics. Why now? Well I'm hosting Sweet Adventures Blog Hop once again this month and rather than just tell you the theme I figured I'd kick off with a recipe too! December SABH is about celebration and versatility, all wrapped up in the perfect bite-size dessert -- Heavenly Holiday Truffles! The details: Theme: ‘Heavenly Holiday … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: BlogHop, Chocolate, Christmas, Christmas Recipes, Cookies, Dairy Free, Dessert, Gluten Free, Nuts, Refined Sugar Free, Thanksgiving / Christmas, Treats, Truffles, Vegan

« Top 10 Items to Take to a Conference – PLUS Bonus Tips
Gumtree Garden – The Rocks, Sydney (feeding my design addiction) »

Strawberry, Cucumber & Coconut Water Slushy

November 13, 2013 By JJ 4 Comments

A dose of refreshment on a hot day, a dose of sunshine on a rainy day -- this frosty drink is as appropriate post-yoga as it is post-beach. Another thing I've decided to do as part of my sticking with what works approach is to finally dig out recipes and pics from the past year or so that haven't made it into posts yet. This was shot -- ironically enough almost a year ago to the day -- using stunningly sweet new season berries and coconut water from a young coconut. I froze the fresh … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Breakfast, Dairy Free, Drink, Fruit, Gluten Free, Probably Paleo, Refined Sugar Free, Summer, Treats, Vegan, Vegetarian

« Pumpkin & Coconut Cake Bites – Vegan and Sugar Free
November Photo Challenge 2013 #eatfoodphotos: The Food Photo-A-Day! »

Tahini & Raspberry Power Breakfast Shake – a PB&J twist

October 28, 2013 By JJ 17 Comments

After taking September off from the Secret Recipe Club while we ate our way across the US, I'm back with a bang and excited to explore all the lovely creations that appear each month. My SRC assignment for October was Baking and Creating with Avril and as usual I was spoilt for choice. I took to her side-bar tags for inspiration and the first thing to catch my eye was a Pumpkin Swirl Bread, however as I've been a bit heavy handed with the pumpkin lately I figured I'd simply bookmark it … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Breakfast, Brunch, Dairy Free, Dessert, Drink, Fruit, Gluten Free, Refined Sugar Free, SecretRecipeClub, Tahini, Treats, Vegan, Vegetarian

« Vegan Chocolate Magic Shell & Halloween Green Goo Magic Shell
Pumpkin & Coconut Cake Bites – Vegan and Sugar Free »

Vegan Pumpkin Pie Ice Cream & Halloween Ice Cream Bars

October 21, 2013 By JJ 27 Comments

Pumpkin makes me think of autumn, simple as that. Overflowing bins of carving pumpkins just crying out to become jack-o-lanterns. Costumes and candy and festive parties and crazy decorations. The promise of Pumpkin Pie at rapidly approaching holiday dinners. I've said it before and I'll say it again, no matter how long I live in Australia I still associate end of year holidays with cold weather -- and Halloween falls firmly in this category. People in many parts of the world don't … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: America-land, BlogHop, Bourbon, Coconut, Dairy Free, Dessert, Gluten Free, Holidays, Ice Cream, Pie!, Probably Paleo, Pumpkin, Refined Sugar Free, Treats, Vegan

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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