Yes this is a little bit random, but I've got to tell you about this stuff before I start posting recipes that use it - and besides, it's good. Yogurt Cheese is really, in the simplest terms, yogurt from which the liquid has been removed. It subsequently becomes really thick and spreadable and can stand in for sour cream or even cream cheese. The 'cheese' part of the name describes the texture of the finished product more than the process of making it. The best thing to start with is a good … [Read more...]
Pumpkin Hummus
I eat about 5 times a day. And regularly carry nuts and apples in my bag when I go out for the day [yep, I’m a bit like a 4 year old but at least I can pack my own snacks]. So I am constantly on the hunt for healthy in-between meal type things that aren't always carb based. Hummus from the store tends to have all kinds of crap in it and some pretty odd tastes depending what brands you get, yet it is SOOO easy to make yourself. This has bit of a twist on the traditional stuff but it … [Read more...]
