So I like pasta shaped like stuff other than pasta – no, not THAT kind, get your head out of the gutter! This kind: Pasta shaped like Swedish elk heads – could you resist?? They also tend to look like angels or crabs depending on the angle and current mindset of the observer. Even better they are wholemeal and organic….you’d never guess they are from Ikea…huh? Really, hence the nationality of the elk. But more to the point...they quickly made friends with a bag of organic plum … [Read more...]
Ribbon Salad with Port Vinaigrette
As promised, this is the accompaniment to the White Fish Burgers posted yesterday. There is just something fun about vegetables in the shape of ribbons, don't you agree? They look complicated and fancy but are in fact easier than chopping everything up, especially if you have a thick peeler. Woohoo, par-tee [bit excited about veggies aren't I...] The Port Vinaigrette a really nice, slightly different dressing...if I do say so myself - it makes way more than you need for the … [Read more...]
Spicy Chili Sauce
Something red and spicy for Valentine's Day - Chili Sauce! I love chili in all its forms so it is fitting that this is my first recipe post. I am on a bit of a tear trying to find ways to replace things we eat [or used to eat] with alternatives that taste great and are a bit healthier [no preservatives/chemicals etc]. This one was hugely successful. The traditional stuff is fabulous...on raw oysters, grilled chicken, Asian greens, eggs, whatever….love it. But it is a full of a bit of … [Read more...]
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