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« Ombre Key Lime Popsicles
Strawberry & Blood Orange Frozen Margarita »

Gluten Free Carrot Cake Muffins

July 25, 2014 By JJ 59 Comments

Gluten-Free Carrot Cake Muffins

Gluten-free, mostly dairy-free, and wholly vegetarian -- but don’t think for a moment that any recipe in My Darling Lemon Thyme - Recipes from my real food kitchen by Emma Galloway is anything less than mouthwatering. I’ve known Emma online for a while, but last year I had to pleasure to meet her in person and have a lovely chat over lunch. A soft-spoken, New Zealand ex-pat, she is amazingly passionate about food and it comes through in every word, recipe and photo on her blog and in her … [Read more...]

Filed Under: All Posts, Food, Giveaway, RecipeBox Tagged With: Apple, Breakfast, Brunch, Cake!, Carrot, Cookbook, Dairy Free, Dessert, Gluten Free, Muffins, Refined Sugar Free, Treats, Veggie Cakes

« Roasted Rainbow Winter Vegetables
Vegan Butter (Dairy-Free | Soy-Free | Gluten-Free | Probably Paleo) »

Roasted Quince with Vanilla & Mandarin

July 17, 2014 By JJ 11 Comments

Conversations with RJ... R: Hey, where does bellybutton lint come from? J: I have no idea, I think it just happens. R: Do you get it? J: No, that's your special skill, but did you know that there are whole factories in China that harvest belly-button lint for quilts? R: Bullshit...? J: Hahahahaha aaaahahahahah ahahahah R: You're an idiot J: Can't talk. Laughing.too.hard. Ahahahahahah ahahhahaha. ------ R: I'm going to the shops, I'll see if I can get the Lego Movie. J: Can you also … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Breakfast, Brunch, Citrus, Dairy Free, Dessert, Fruit, Gluten Free, Mandarin, Probably Paleo, Quince, Vegan, Vegetarian, Winter

« Inspired by Ombre: 17 Gorgeous Ombre Desserts
Roasted Quince with Vanilla & Mandarin »

Roasted Rainbow Winter Vegetables

July 15, 2014 By JJ 6 Comments

A week or two ago inspiration landed on my front step. It came in the form of a simply gorgeous hamper of winter fruit and veggies from the lovely people at Sydney Markets, and it arrived just in time. You see kitchen motivation at that point had been severely lacking -- I'll blame it on winter although winter isn't fully to blame -- but after a day or two of staring at that box of colour a trickle turned into a flood and before I knew it I had ideas spinning around like little tornados … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Brunch, Dairy Free, Dinner, Gluten Free, Ingredient Focus, Inspiration, Probably Paleo, Vegan, Vegetarian, Winter

« Beet Greens & Cashew Pesto
Sourdough Steamed Buns »

Fresh-Baked Bagel for One (Honey Wholewheat & Cinnamon Raisin)

June 23, 2014 By JJ 26 Comments

It is decidedly shortsighted to make only one bagel, especially a bagel this good. Perhaps that is why in the past 36 hours I've made this recipe three times. Bagels -- for anyone who has ever eaten a proper one and knows how very different they are to a roll with a hole in the centre masquerading as a bagel -- can be a touchy subject. They must be dense enough to hold up to a shmear or gooey cheese egg, chewy on the outside due to boiling before baking, but just tender enough in the centre … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Bourbon, Bread, Breakfast, Brunch, Dairy Free, Inspiration, Lunch, SecretRecipeClub

« Baked Coffee Doughnuts
Fish Soup with Gruyere Croutons »

Smokey BBQ Beans

June 15, 2014 By JJ 7 Comments

Another one to work my way through drafts and archives... ------ Created originally to go with the brisket, sharing these beans now was spurred on by a stunningly disappointing serving of baked eggs experienced this morning at a local cafe. The eggs were fine, the beans however were sickly sweet and straight out of a can. Price and location aside I really wanted a good brunch, so I now feel the need to make these or these or this for cafe-in-my-kitchen baked eggs... Sometimes you … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BBQ, Brunch, Dinner, Lunch, Sides, Vegan, Vegetarian

« In My Kitchen: June 2014
Smokey BBQ Beans »

Baked Coffee Doughnuts

June 11, 2014 By JJ 74 Comments

Baked Coffee Doughnuts

I'm no stranger to waking up to the intoxicating smell of coffee. Growing up, the coffee pot was burbling away each morning before anyone was even out of bed, and both my parents drank it by the bucket. I however, other than a brief dalliance in collage involving late-night study-driven coffee consumption tarted up with copious amounts of milk and sugar, never joined club-coffee. Of course there has always been an affinity for coffee ice cream and tiramisu (seeing a trend?) -- but when … [Read more...]

Filed Under: All Posts, Food, Giveaway, RecipeBox Tagged With: Breakfast, Brunch, Cake!, Coffee, Dairy Free, Dessert, Doughnuts, Spelt, Treats

« In My Kitchen: May 2014
Sourdough Apple & Fig Bread »

Skillet Baked Eggs – Kale, Tomato Beans & Dukkah

May 15, 2014 By JJ 12 Comments

By the looks of my posts these days you'd think all we eat is dessert. My Instagram feed however is quite a different story, a bit more of a social media smoke and mirrors filtered within an inch of its life realistic view of what makes it to the table. Working from home and being a big fan of using-leftovers-until-there-is-nothing-left-over can make for some interesting combinations, but the results are (generally) wholesome and filling. Now as much as I tend to just sautee a whole … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Breakfast, Brunch, Dairy Free, Eggs, Gluten Free, Lunch, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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