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« Sourdough Apple & Fig Bread
June 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Pink Princess Rice Porridge

May 29, 2014 By JJ 4 Comments

Remember how I said I was going to work my way through drafts and archives? This is one of those, made in Feb 2013 then edited, labeled and uploaded in August in the naive hope I'd post it during our trip last year. The pics are on a different computer, or perhaps a backup drive, and leaving the font on them as-is is infinitely easier than the chain of events required to change it, or re-edit or re-shoot. In other news, pink porridge! ------ I had grand plans for a pink cake. I ended up … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Dairy Free, Dessert, Fruit, Gluten Free, Porridge, Refined Sugar Free

« Skillet Baked Eggs – Kale, Tomato Beans & Dukkah
Pink Princess Rice Porridge »

Sourdough Apple & Fig Bread

May 26, 2014 By JJ 21 Comments

The point at which life completely gets away from you? That. You see, the more balls you juggle the higher you have to toss them in the air, but that means they take longer to reach you again and by that time who knows what you've missed regarding the red striped one while you were busy making sure the blue spotted one and the one with the yellow stars and the solid green one didn't hit the ground. The good news is that I managed to finish a new little cookbook in time to help out a … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Apple, Bread, Dairy Free, Fruit, Refined Sugar Free, Sourdough, Vegan, Vegetarian

« In My Kitchen: May 2014
Sourdough Apple & Fig Bread »

Skillet Baked Eggs – Kale, Tomato Beans & Dukkah

May 15, 2014 By JJ 12 Comments

By the looks of my posts these days you'd think all we eat is dessert. My Instagram feed however is quite a different story, a bit more of a social media smoke and mirrors filtered within an inch of its life realistic view of what makes it to the table. Working from home and being a big fan of using-leftovers-until-there-is-nothing-left-over can make for some interesting combinations, but the results are (generally) wholesome and filling. Now as much as I tend to just sautee a whole … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Breakfast, Brunch, Dairy Free, Eggs, Gluten Free, Lunch, Vegetarian

« Apple & Cinnamon Breakfast Cookies {GF, DF}
Skillet Baked Eggs – Kale, Tomato Beans & Dukkah »

In My Kitchen: May 2014

May 10, 2014 By JJ 17 Comments

Artisan Bread in 5 minutes

It's once again time for In My Kitchen and as per usual this is a collection of things from the past month, as seen over on Instagram…  Here we go, in loosely interpreted categories and no particular order, and as always I'm linking up with Celia for IMK, The Book Shelf I don't buy too many cookbooks these days (pretty much banned if they aren't gifted or won) but could not pass up this perfect condition used copy of Artisan Bread in Five Minutes a Day when I stumbled across it during my … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Cookbook, InMyKitchen, Inspiration, On-blogging

« Indian Sour Chickpea Corn Bread
In My Kitchen: May 2014 »

Apple & Cinnamon Breakfast Cookies {GF, DF}

May 7, 2014 By JJ 6 Comments

My husband has this thing about breakfast. He has to eat something that by his definition is breakfast-y, before diving into anything remotely lunch related. Even on days when we laze in bed until the clock shows double digits and don't make it to a cafe until well after mid-day, he always orders eggs or another Western-style breakfast food. In the same vein, breakfast for dinner was a difficult sell for many years too -- although these days French Toast and various egg creations appear more … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Apple, Australia's Biggest Morning Tea, Autumn, Breakfast, Brunch, Cake!, Causes, Cookies, Dairy Free, Dessert, Family, Fruit, Gluten Free, Refined Sugar Free, Vegetarian

« May Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day!
Apple & Cinnamon Breakfast Cookies {GF, DF} »

Indian Sour Chickpea Corn Bread

May 5, 2014 By JJ 19 Comments

Indian Sour Chickpea Corn Bread

Tasty Express – Simple, stylish & delicious dishes for people on the go is the first book from Australian-based blogger/designer/photographer Sneh Roy of Cook Republic. A pocket-powerhouse of enviable talent, Tasty Express is more than just another feather in Sneh's already overflowing cap.  An amazing photographer with a unique style, Sneh has been blogging and sharing recipes for over eight years. Then last year she not only won a host of blogging awards but secured a book deal -- … [Read more...]

Filed Under: All Posts, Food, Giveaway, RecipeBox Tagged With: Bread, Brunch, Coconut, Cookbook, Gluten Free, Had-to-share, Indian, Nuts, Snacks, Vegetarian

« Roasted Banana, Coconut & Oat Bars
Indian Sour Chickpea Corn Bread »

May Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day!

May 1, 2014 By JJ 1 Comment

Welcome to #eatfoodphotos for May! Same hashtag again this month, so we have our own little ongoing #eatfoodphotos collection where you can see all the pics from the monthly challenges, no matter where you are playing along. I’ll be on Instagram, Twitter and Tumblr per usual – pop by and say hello! You can see the #eatfoodphotos tag Instagram feed over on Facebook too. It’s easy to join in for #EatFoodPhotos: Take a food inspired photo each day of the month that corresponds to the … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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