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« Grape & Rosemary Focaccia – Schiacciata Con l’Uva
In My Kitchen: September/October 2013 »

SABH October – Halloween!

October 10, 2013 By JJ 3 Comments

After a few months filled with a few new fabulous guest hostesses I’m back to take my turn hosting for Sweet Adventures Blog Hop.

As it is October and I do have a soft spot for all things pumpkin and Halloween, I couldn’t quite resist making this month’s SABH theme all about ghouls, ghosts and general trick or treat debauchery.

Sweet Adventures Blog Hop October 2013 - HalloweenThis is your chance to use your imagination and go crazy! Put your cupcakes in a witches hat costume, dress them up as little devils or pipe on frosting in the shape of a brain. Make voodoo doll cookie cutouts or headstones buried in chocolate dirt. Create an elaborate Halloween themed zebra cake or a simple pumpkin treat.

Anything that you’d be happy to take to a Halloween party is game – even a cheeky sweet Halloween punch…

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The details:

  • Theme: ‘trick or treat it’s Halloween!’
  • Hostess: JJ from 84th & 3rd
  • Hop opens: Monday 21 October 2013, 9 am (Australian Eastern Standard Time, Sydney)
  • Hop closes: Friday 25 October 2013, 11.59 pm (AEST)

How to participate:

  • Make a dessert fitting the theme for the month, post your creation on your blog during the week of the blog hop.
  • Visit the hostess post (on this site) when the hop opens and follow the instructions to link up.
  • Hop through all the themed creations to discover new recipes and new blogs.

Remember… Only new posts which go live on or after the day the hop opens can be linked up.

    Sweet Adventures Blog Hop, aka SABH, is a monthly dessert link-up. Each month there is a new theme and the hop is open to anyone who blogs recipes. SABH is run by JJ from 84th & 3rd and regular guest hostesses.

    —

    Keeping in theme the SABH badge has a lovely new costume for October. A computer issue combined with my blahdom with the old badge led me to create a new one using Canva – what do you think??

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    Filed Under: All Posts, All-purpose 84th, Events, Sweet Adventures Tagged With: BlogHop, Dessert

    Comments

    1. Claire @ Claire K Creations says

      October 11, 2013 at 11:42 am

      Well I got in extra early and made mine as soon as I saw it on Twitter and you won’t believe what I made!!! I swear I made them yesterday before I saw your post!!!

      Reply
      • JJ says

        October 20, 2013 at 4:14 pm

        Hahaha no doubt it will be brilliant as usual Claire ;D

        Reply

    Trackbacks

    1. Sweet Adventures Blog Hop » October 2013 SABH Adventure Announced: Halloween! says:
      October 11, 2013 at 3:27 pm

      […] Find out more about the theme at her site. […]

      Reply

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    Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
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Hollywood, CA. May, 2023.
    TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
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    Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
    I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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    What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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