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Someone else making the cake »

Not too sure they are old…

May 18, 2011 By JJ Leave a Comment

…but still cool. On yet another lunchtime wander though Vinnies I found these little lovelys.

$5 later and they were mine – all mine. Now what to cook in them?? Thinking they look good for individual Apple Crumbles….

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Filed Under: All Posts, My-2cents, Style&Design Tagged With: Had-to-share

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Cheers to the long weekend. . . . Had a bit of a

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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.

Felt cute, might delete later. Insert quote about

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Hollywood, CA. May, 2023.

TGIF y’all. ••• The quail egg mini brunch

TGIF y’all.
•••
The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams

Apertivo debris. 🥃🧀🫒 • That’s it. Tha

Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.

Apparently today is National Strawberry Day, it’

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Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine

I took this video on Jan 1. I even wrote a caption

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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really).
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against.
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option.
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What’s your order? 🍳 … When the middle litt

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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste.
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did.
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Swipe to the end for reference on the size of the eggs and loaf.
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Happy Blursday. ☕️ ••• Styled & poured b

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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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My go-to pizza topping combo 🍕 Made on that dou

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🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that.
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!

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