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Aperol Spritz and Sunset Sessions at Icebergs – Sydney

November 16, 2013 By JJ 5 Comments

Aperol Sunsets at Bondi Icebergs

If overlooking the beach and air-kissing with the beautiful people of Sydney sounds like the perfect way to ease into another week this one’s for you.

Thanks to the 2013 Aperol Spritz Sunset Sessions — at Icebergs during November and Watsons Bay Hotel December through March — you can chill out each Sunday through the silly season from 4pm until late.

Aperol Sunsets at Bondi Icebergs

Aperol Sunsets at Bondi Icebergs

The Bondi Sunset Sessions feature beats from some of Sydney’s hottest DJ’s including Andy Webb, Valerie Yum and Kali, and of course the breathtaking views one comes to expect from Icebergs.

Aperol Sunsets at Bondi Icebergs

Aperol Sunsets at Bondi Icebergs

Then again if a backyard bbq is more your Sunday speed than makeup and heels, you can always mix up your own batch of cocktails and air kiss the weekend away closer to home. I’ll bring the burgers.

Aperol Sunsets at Bondi Icebergs

Aperol Spritz

Aperol Sunsets at Bondi IcebergsAperol is an Italian aperitivo made with bitter orange and other aromatics. It is a bit like Campari but lighter in both alcohol and intensity of flavour. Adapted from Aperol.

INGREDIENTS

  • glass full of ice cubes
  • 2 oz Aperol
  • 3 oz Prosecco or other sparkling wine
  • 1 – 3 oz club soda / soda water / seltzer
  • orange slices and green olives, to garnish

METHOD

In glass of your choice pour Aperol over ice, followed by Prosecco then soda. Garnish and serve with a straw. Stir gently before drinking to combine all ingredients.

vegan // vegetarian // gluten-free // dairy-free // nut-free

Aperol Sunsets at Bondi Icebergs

Event attended as a guest, looking for a bigger disclaimer? Go for your life.

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Filed Under: All Posts, DiningOut, Events, Food, RecipeBox Tagged With: Boozer, Drink, Summer, Sydney

Comments

  1. brenda hayes says

    November 16, 2013 at 2:42 pm

    I want to be there!

    Reply
  2. thelittleloaf says

    November 16, 2013 at 9:00 pm

    Aperol spritz is one of my favourite drinks ever. We used to have them in Italy long before they became popular in the UK – it’s so nice that aperol is now recognised and available to buy everywhere!

    Reply
    • JJ says

      November 20, 2013 at 12:37 pm

      I was only ever familiar with Campari but Aperol certainly makes for a festive summer drink!

      Reply
  3. Helen (Grab Your Fork) says

    November 18, 2013 at 1:44 pm

    I don’t think there’s a bar with a better view in Sydney!

    Reply
    • JJ says

      November 20, 2013 at 12:37 pm

      I’d have to agree!

      Reply

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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