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« Things and stuff and more things Thursday
A taste of New Years »

A taste of Christmas

December 31, 2011 By JJ 8 Comments

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Christmas this year was at the house of one of RJ’s sisters, the table set with handmade snowman place-cards and a festive centrepiece of Christmas Bush and Magnolia Blossoms. Even Mother Nature appeared to be in a celebratory mood and a beautiful day allowed the adults to sit on the back deck basking in the sun, while the nieces and nephews ran around like banshees and spent more time in the tree-house than on the ground.

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In true Aussie style the turkey was cooked on the BBQ, prawns made an appearance as a starter and the meal was finished with a gorgeous Christmas Pudding. I have to mention as well how much I enjoyed being able to photograph in a kitchen with incredible natural light, sigh!

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Christmas last year was spent with friends who were ‘stranded’ in Sydney due to an impending arrival. They supplied the roasted meats and we brought all the other fixings for a Christmas feast.

This year, Christmas Cookies were all that was requested and I pitched in to help out with assembly [and maybe a bit of staging – ha!].

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The [slightly vague] menu: Rockmelon wrapped with Prosciutto; Prawn cups with Lime Aioli or Avocado; Virgin Sparkling Cosmos; BBQ Roast Turkey; Ham; Smoked Salmon; BBQ Flathead – all mine; Cous-cous Salad with Sultanas and something green – see, vague; Roast Carrots; Green-beans and Asparagus; Potato Bake; Cabernet Cranberry Sauce.

Dessert: Gingerbread Cookies; Orange Amaranth Cutout Cookies; Just.One.More Choc Chip Cookies; Christmas Pudding with Ice Cream and Custard.

~~~

There were, of course, the requisite presents – ripped open with wild abandon…

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and that tree-house I mentioned before – amazing isn’t it?!

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And with that, I hope you had a festive and peaceful holiday season and send you best wishes for a very Happy New Year. See you in 2012!

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Filed Under: All Posts, Food, Life Tagged With: Christmas, Family, Holidays, Summer

Comments

  1. chocolatesuze says

    December 31, 2011 at 11:44 am

    what a gorgeous spread! i think i would have run around in the treehouse too 😛 here’s to an awesome 2012!

    Reply
    • JJ says

      January 4, 2012 at 12:45 am

      Right?! It was very impressive, I want one! Looking forward to 2012

      Reply
  2. Richard Johnson says

    December 31, 2011 at 4:07 pm

    Hi, What a beautiful holiday blog. Thank-you so much for the pictures. I feel fully satisfied without consuming a single calorie! Happy New Year!

    Dad

    Reply
  3. Lizzy (Good Things) says

    December 31, 2011 at 4:56 pm

    Gorgeous spread, gorgeous family! Happy new year xo

    Reply
  4. Jennifer (Delicieux) says

    January 1, 2012 at 2:33 pm

    What a gorgeous Christmas spread!!! Everything looks delicious! And the tree house looks fantastic! Looks like it’s very much appreciated 😉 Happy New Year!!

    Reply
    • JJ says

      January 4, 2012 at 12:46 am

      Cheers Jennifer!

      Reply
  5. brenda says

    January 3, 2012 at 6:33 am

    Wish I was there.Happy New Year to you!!!

    Reply
    • JJ says

      January 4, 2012 at 12:46 am

      So do I <3

      Reply

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
•••
The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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