When we chose ‘Festive Favourites’ as the theme for our December Sweet Adventures Blog Hop, the first thing that came to mind was ‘how on earth am I expected to choose just one favourite dessert from the raft of holiday celebratory sweets that are out there’? It just isn’t fair to all the others! But I managed [ha!] and if you’re busy baking your way through December as well, make sure to join the SABH and link up your Festive Fav Dessert at the bottom of this post. You can also read more about the hop and the hostesses here.
Now, I must mention up front that in my family we do 2 things really well… we talk over top of one another – each participating in at least 3 conversations at once, all at top volume… and we eat. Blame it on the olive oil running through our veins, or something like that. We are also pretty good at welcoming newcomers with open arms – as long as they are open to participating in both activities. There have been a few quiet ones join our ranks over the years… but provided they enjoy the eating bit, the lack of boisterous conversation is forgiven and the rest of us simply crank it up a notch to accommodate [Italian per-capita noise allowance and all].
Being as I’ve recently covered off two of my top 10 holiday desserts – Pumpkin Pie and Gingerbread – I wanted to choose something that wasn’t in the Pie or Cookie categories to share. Enter the Cranberry Bar. This little gem was introduced to our family by one of the ‘newcomers’ many, many years ago and was immediately embraced and demanded for both Thanksgiving and Christmas.
To switch gears ever so slightly [digression? me? no way], I used to be really good at Christmas presents. I would pick up things through the year, tucking them away for special occasions and such. Putting together hamper-esque packages and stuffing stockings with lots of little bits and pieces. But these days time just seems to get away and the same way the thank you cards never get sent, the presents sometimes don’t even get bought – shameful, I know.
Then last weekend I read an article about the overwhelming nature of Christmas in recent years and one line in particular stood out to me: ‘Sometimes the best present is just to be present‘. A note from my aunt when she was kind enough to send the original recipe for these bars said that each time she reads my blog it is like having a little visit, and it made me think about that whole present situation. There are a few thousand miles in the way of physically being with my family during Christmas but I realised [with a full helping of modesty for a change] that these posts and recipes and pictures and stories are my gift, my hello, my present to the people I know and love and miss every day.
So with out further ado I give you Cranberry Bars – ‘adapted’ per usual within an inch of their gooey goodness to suit my pantry staples and how we eat but still lovely and a perfect addition to the Christmas dessert tray – or you know, breakfast.
I can’t wait to see all of the other festive deliciousness from the SABH participants! Make sure to click through to the other linked posts below and share the holiday love.
Christmas Cranberry Bars
Adapted generously from a recipe given to me by my aunt who got it from her sister’s 90 year old mother-in-law. In other words this is vintage, people. Vintage.
1/2 c + 2 Tbsp extra virgin coconut oil – just melted
1/2 c apple juice concentrate or honey*
1/2 c apple juice
2 eggs – lightly beaten
2 c whole spelt flour
1 tsp baking powder
2 c fresh or frozen cranberries*
1/2 c chopped walnuts*
Full Method in under 100:
Preheat oven to 325 degrees, grease a 9×13″ glass or ceramic baking dish with a bit of the coconut oil.
In a large bowl, mix together oil through eggs. Stir in dry ingredients and combine well. Fold in cranberries. You can either stir through the walnuts now or sprinkle them over the top of the batter once in the pan.
Spread batter into prepared pan and bake for 50-60 minutes until golden brown and just firm. Let cool completely in pan before cutting and removing with a small spatula.
Makes 18 bars.
- Extra Virgin Coconut Oil replaces the butter used in the original recipe. Give it a try!
- Apple Juice Concentrate – the bars will still be a bit tart with the amount of concentrate that is used but I like them that way. If you want a sweeter bar, add an extra Tbsp or two of concentrate. You can of course substitute honey or agave. Both will make the bar a bit sweeter than the same quantity of apple.
- Cranberries – keep them whole! If using frozen instead of fresh [you know, because you live in a country where they don't have fresh ones, grr] thaw slightly by rinsing with water and allowing to drain.
Sweet Adventures Blog Hop – Festive Favourites
The SABH is brought to you by Delicieux, The Hungry Australian, Dining With a Stud, The Capers of the Kitchen Crusader, and myself, 84th & 3rd. This blog hop is open to all food bloggers. Please only link-up new posts published on or after this link went live – 19 December 2011 Australian Eastern Standard Time.
IMPORTANT - Please read the instructions below, they explain how to link up and how to get the hop to appear on your post. If you aren’t sure of something leave a comment or send me an email and I will help where I can.
- Click here for the Link Code – Grab the code and add it to the bottom of your Festive Faves post, you will need to do this in HTML view.
* Adding the code will create the thumbnail link list on your post so people can hop from one entry to the next!
* REMEMBER – if you are on wordpress.com [not self hosted] the list will not show on your blog, please create a text link back to this post so others can hop through the entries!
- Grab the SABH Festive Faves badge and add it to your post – you can get it at the top of this post or from the Announcement page.
* Just right click on the image, ‘save as’, upload to your site and add it to your Festive Faves post.
* Link the badge or a line of text to the hostess post [that's this page here] so that others can view the instructions on how to join.
- Click here to Enter the Hop – This is the really important bit! The badge and thumbnail list are on your post, make sure to enter the hop so you appear in the list.
* On the entry screen, please add the link to your Festive Favourites Post [not your homepage].
* When asked for ‘your name’ please enter your blog name, not your name.
* Your entry will be submitted when you click ‘crop’ on your photo.
PLEASE NOTE – your linked post WILL NOT appear straight away in the blog hop thumbnail list. To combat spam this is a moderated hop. Your post will be visible in the list after approved. Entries are approved in the order they are submitted during waking hours in Sydney. A girl needs to get her beauty sleep.