I probably should have called this Green & Gold Pasta and pretended that it was entirely planned in advance for Australia Day. But you and I both know you'd see straight through that one -- and besides when I plan posts for Australia day they always involve lamingtons -- ha! So why, if not for Australia Day, did I make unintentional green and gold pasta you ask? Well for Secret Recipe Club of course. This month I received the blog Couscous & Consciousness as my assignment and … [Read more...]