Something red and spicy for Valentine's Day - Chili Sauce! I love chili in all its forms so it is fitting that this is my first recipe post. I am on a bit of a tear trying to find ways to replace things we eat [or used to eat] with alternatives that taste great and are a bit healthier [no preservatives/chemicals etc].  This one was hugely successful. The traditional stuff is fabulous...on raw oysters, grilled chicken, Asian greens, eggs, whatever….love it.  But it is a full of a bit of … [Read more...]