While this pumpkin tahini toast is the perfect solution for leftover roast pumpkin (or sweet potato or even carrots) I've been known to make a batch of roast pumpkin specifically to have it on hand for this very combination!
Toast bread and smear with a bit of olive oil. Roughly mash pumpkin and spread over toast.
Drizzle with tahini, top with goat cheese (or chopped cashews and a pinch of salt for a vegan version), sprinkle liberally with dukkah and/or any other seasoning you fancy. Serve.
As seen at https://84thand3rd.com/2017/11/23/pumpkin-tahini-toast/ // © Jennifer Jenner