A chocolate hazelnut not-tella spread -- with ingredients you'll actually be ok with eating for breakfast!
In a processor or blender blitz hazelnuts to a fine meal, the finer you grind the smoother the spread.
Add mashed banana and blend until well combined and fluffy (You will now have banana hazelnut mousse - try not to eat it all at this point). Mix cocoa and hot water to a paste. Add to processor and blend to combine.
Store in a clean jar in the fridge. Spread on everything. (Throw out the name-brand stuff).
vegetarian // vegan // gluten-free // dairy-free // soy-free
As seen at https://84thand3rd.com/2012/02/05/nut-tella-type-choc-hazelnut-spread/ // © Jennifer Jenner