The second recipe in my Cleaning Out the Cupboard Granola 101 series, a granola to hit that slightly bitter matcha fix sweet spot. If you don't like matcha that's ok, just replace it with another superfood powder of your choosing or pick from any of the other granola recipes floating around here, it's your granola after all.
Preheat oven to 160°C (320°F), line two rimmed oven trays with baking paper. Mix all dry stuff in a large bowl.
In a jug combine oil, syrup, salt and matcha powder. Whisk with a fork until smooth. Pour wet mixture over dry and stir well until everything is coated. Tip onto the prepared trays and spread evenly.
Bake 10 mins, stir gently to move edges into centre and centre out to edges. Bake a further 15 - 20 mins or so, turning trays and stirring every 5 minutes, until evenly golden. Remove from oven, press granola down with a spatula to compress into clusters and allow to cool completely on trays. Store in an airtight container.
vegetarian // vegan // gluten-free // dairy-free // soy-free
As seen at https://84thand3rd.com/2017/08/17/matcha-granola/ // © Jennifer Jenner