What DO you call a Pecan Pie that eschews the classic refined sugar and dairy ingredients for (slightly) healthier alternatives? Don't get me wrong, this is still a sweet pie, but enough has been changed that there's a pretty good chance you'll get through one slice only to decide you may have another small bite or two... or perhaps three, or maybe just another half a slice now, and a bit for breakfast. And you should know by now how I feel about pie for breakfast.
Cool completely - overnight if possible - to allow filling to set. Cut into small slices (significantly smaller than in the photos...) to serve.
As seen at https://84thand3rd.com/2016/12/24/healthier-pecan-pie/ // © Jennifer Jenner