A new Aussie Not-tella twist on Nutella -- with no nasties!
Ok, here it goes...
I had two batches of this spread split on me while making it and I think liquid combined with the oil released from the macadamias was the issue.
UPDATE: I recently discovered that by re-blending the seized mess after it had been refrigerated, it liquified into a perfectly smooth spread. It seems the issue was due to temperature created by blending rather than moisture
vegetarian // vegan // gluten-free // dairy-free // soy-free // refined sugar-free
As seen at https://84thand3rd.com/2013/02/04/chocolate-macadamia-spread-a-february-calendar-printable/ // © Jennifer Jenner