First up in my Cleaning Out the Cupboard Granola 101 series, a sweetly spiced granola redolent of the warm winter beverage it's named after. Now yes, yes, I've made buttered rum granola with no butter (horrors) however the nutritional yeast provides a buttery flavour without dairy - if you want to replace part of the oil with butter go for your life, it's your granola after all.
Preheat oven to 160°C (320°F), line two rimmed oven trays with baking paper. Mix all dry stuff in a large bowl.
In a jug combine oil, syrup, salt, nutritional yeast, all of the spices and rum. Whisk with a fork until smooth. Pour wet mixture over dry and stir well until everything is coated. Tip onto the prepared trays and spread evenly.
vegetarian // vegan (with syrups) // gluten-free // dairy-free // soy-free
As seen at https://84thand3rd.com/2017/08/14/buttered-rum-granola/ // © Jennifer Jenner