Soft and chewy chocolate chip cookies -- all the texture and flavour of the classic without any gluten or dairy. The only problem? You won't be able to stop at just one!
Preheat oven to 350°F (180°C). Line two oven trays with baking/parchment paper.
Tip melted coconut oil, sugar, egg, vanilla and salt into a large bowl and stir well with a metal spoon until it looks like thick goo.
Add flour, almond meal, baking powder and chocolate to the bowl and mix well. Scoop dough onto lined trays with a 1 Tbsp measure to make 20 smaller cookies, or divide dough into 12 to make larger ones.
Bake 6 - 7 minutes until just golden on the edges. Cool on tray for 3 minutes (minimum) to let them firm up a bit before moving into a rack to cool completely. Store in a container in the fridge, try to not eat them all in one go.
As seen at https://84thand3rd.com/2017/09/18/seriously-amazing-gluten-free-dairy-free-chocolate-chip-cookies/ // © Jennifer Jenner