Don’t let all those colourful hard-boiled Easter eggs go to waste! This quick, lightened-up egg salad wrap is the perfect solution.
Peel and roughly chop eggs. Scrape into a bowl and gently stir through other ingredients (yoghurt through salt plus any optional extras).
On a piece of flat-bread layer lettuce, egg salad, avocado, lettuce. Roll up and secure, cut in half if using large wraps.
As seen at https://84thand3rd.com/2013/03/12/easter-egg-salad-wraps/ // © Jennifer Jenner