I started you off slowly with rainbow purees in porridge then moved on to a green as it gets smoothie with sweet, sweet potato gems but now it's time to go straight from the crisper to the table -- are you ready? There's almost no prep required for the veg in this bowl meaning you're up and out in no time at all. Now you may get a few side-glances from partners or workmates but feel free to give them a smug smile and continue eating your breakfast in peace. Confidence is a terribly … [Read more...]
Gluten Free Quinoa & Buckwheat Skillet Bread
And there it was again, a very happy "I wonder what would happen if... " accident. Somehow quinoa flour does that in my kitchen, first it was tortillas, then a chocolate crumble crust and now bread. But in the midst of making this at least once a week for the past three months I've neglected to share it with you. Shame on me. This is 'Emergency Bread' at its best. Less than 20 minutes start to finish and gluten free to boot. Crumbly, light, slice-able. The only thing I haven't yet … [Read more...]
A lighter twist on Beef Lasagne. Or Lasagna. Tomayto, tomahto.
Working in hospitality when I first moved to Sydney I learned quickly that "Would you like tomahto on your sandwich" caused many less confused looks than an America-land 'tomayto' when asked across the counter of a cafe... Sometimes you just have to go with the flow. Now we all know I don't eat meat, so what am I doing making a Meaty Lasagne? And for that matter what am I doing spelling Lasagne with an 'e' instead of Lasagna with an 'a'? Well on the first one, I told RJ that for his … [Read more...]
Vegetarian Pumpkin Spelt Lasagne – #FBS4Sandy
It was dreary during our last two days in NYC. The grey skies and misty drizzle encouraged the continuation of my hairdryer boycott and although we complained a bit, it didn't stop us from getting out of the apartment to enjoy the city. It was still dark as we headed to Laguardia at 6.30 am on Thursday morning. Arriving in Mexico eight or so hours later we were greeted with a stunning blue sky obscured only by night and an occasional passing wisp of a pretend cloud. On Friday evening … [Read more...]
Custard Apple Lassi
Remember all those Custard Apples I got a while back? Well I'm working through the alarmingly decreasing supply in my freezer and this is the latest incarnation. Lassis are traditionally made from mango, but pairing the luscious custard apple flesh with cardamom and yogurt was one of the first things that came to mind, so I went with it. The fruit purees much like mango - creamy and sweet - so it just made sense. Because I like really thick smoothies I used the fruit frozen rather than … [Read more...]
Baked Citrus Custard
I tried, I really did. I wanted to make the Blood Orange Baked Custards from Kate Bracks 'The Sweet Life' as she intended them to be. They looked and sounded lovely. Then I shivered at the white sugar and the cream and, surprise, surprise, changed it up. What I ended up with however was lovely and light enough for breakfast [yeah, I went there] but special enough for after dinner too. You can always see the original recipe here if you want to go full fat and full … [Read more...]
Eat Immediately Apple Bircher Muesli
I might be a little bit obsessed with apples. As much as I love summer fruit - peaches and mangos and plums oh my - I do mourn the brief break in the apple season. Yes, of course you can get them year round in the big chain grocery stores but when stone fruit is ripe for the picking the apple trees are just starting to bloom again... draw your own conclusions... Apple season just launched again here and this will be the first full season Australian growers are using 'Aussie Apples' … [Read more...]
