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« Beef & Chicken Lasagne. Or Lasagna. Tomayto, tomahto.
Gluten Free Spiced Quinoa Pie Crust »

Vegan Pumpkin Pie and a Celebrated Life

December 9, 2012 By JJ 37 Comments

Vegan Pumpkin Pie and a Celebrated Life

A celebration. A celebration of life no matter how brief. A celebration of life because the alternative is a contemplation of loss and the extraordinary sadness that accompanies it. Five years ago on this day, a special soul left our family and this earth. She was 19. An artist, a musician, a budding chef, a daughter, a sister, a cousin, a friend. There wasn't a funeral, instead a Memorial Mass and Celebration of Life. We had only just moved back to Sydney weeks earlier but there was no … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Autumn, Causes, Christmas, Christmas Recipes, Coconut, Dairy Free, Dessert, Family, Gluten Free, Holidays, Pie!, Probably Paleo, Pumpkin, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan, Veggie Cakes, Winter

« Bloody Meari, Japanese Mezze & a 2-year bloggiversary!
Eat.Drink.Blog 2012: Notes from a travel-weary brain #EDB2012 »

Vegetarian Pumpkin Spelt Lasagne

November 13, 2012 By JJ 6 Comments

It was dreary during our last two days in NYC. The grey skies and misty drizzle encouraged the continuation of my hairdryer boycott and although we complained a bit, it didn't stop us from getting out of the apartment to enjoy the city. It was still dark as we headed to Laguardia at 6.30 am on Thursday morning. Arriving in Mexico eight or so hours later we were greeted with a stunning blue sky obscured only by night and an occasional passing wisp of a pretend cloud. On Friday evening … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Autumn, Causes, Cheese, Dinner, Lunch, Pasta, Pumpkin, Trip'n2012, Vegetarian, Winter, Yoghurt

« Almond & Coconut Cookies
SABH November: Cake & three Veg »

Guacamole & Pico de Gallo – Afternoon Tea, Mexico-style

October 30, 2012 By JJ 10 Comments

Having only just settled into our breathtaking room after roughly 8 hours of travelling we were surprised buy a knock at the door ... "Hola, buenos tardes - guacamole, salsa fresca, corn chips and cerveza for you. Welcome to Capella Pedregal."  We stripped off our travelling clothes, grabbed the first swimsuits we could find, slipped into our balcony-plunge-infinity-pool and cracked open the beers. Bliss. Back home I eat avocado every day, however RJ has insisted for years he doesn't … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Travel Tagged With: Autumn, Brunch, Dairy Free, Dip, Gluten Free, Probably Paleo, Sides, Snacks, Spreads, Spring, Summer, Trip'n2012, Vegan, Vegetarian, Winter

« Honey-Pistachio Granola | Guest Post
Almond & Coconut Cookies »

Custard Apple Lassi

October 11, 2012 By JJ 8 Comments

Remember all those Custard Apples I got a while back? Well I'm working through the alarmingly decreasing supply in my freezer and this is the latest incarnation. Lassis are traditionally made from mango, but pairing the luscious custard apple flesh with cardamom and yogurt was one of the first things that came to mind, so I went with it. The fruit purees much like mango - creamy and sweet - so it just made sense. Because I like really thick smoothies I used the fruit frozen rather than … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Breakfast, Brunch, Custard Apple, Dessert, Drink, Fruit, Gluten Free, Ice Cream, Ingredient Focus, Refined Sugar Free, Winter, Yoghurt

« Delicious Power Crackles | Guest Post
Vegan Creme Anglaise »

Winter White Bean & Kale Soup

September 17, 2012 By JJ 9 Comments

There is a saying in Australia - 'does what it says on the tin'. This is that, but without the tin. It is - depending on your hemisphere, the end or beginning of - winter, there is kale, and beans. Voila we have soup. I used proper dried white beans since I knew in the morning I wanted to make it for dinner, but canned works just fine. Kale is perfect but silverbeat, chard, or any dark leafy green would be just as good. Same deal wth the veggies - feel free to clean out the crisper. After … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dinner, Gluten Free, Kale, Lunch, Sides, Soup, Vegan, Vegetarian, Winter

« Passports, check. And it begins, again.
2012 Trip’n: First up – Portland »

Cauliflower & Broccoli Soup with Garlic Chips

August 24, 2012 By JJ 7 Comments

I've been churning out the soups this winter. I make a huge pot on the weekend and take it for lunch pretty much every day for the next week. Sometimes I have it with bread, other times I stir through a handful of beans or some cooked quinoa or brown rice. This soup is amazingly creamy for having no cream in it. The garlic and oil make it a little bit fancy. ~~~ Creamy Vegan Broccoli & Cauliflower Soup INGREDIENTS: 1 brown onion, diced 1 large or 2 medium cloves garlic, peeled … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Cauliflower, Dairy Free, Dinner, Gluten Free, Lunch, Probably Paleo, Soup, Vegan, Vegetarian, Winter

« Finnish Emergency Bread – Hätäleipä & Truffle Butter
Passports, check. And it begins, again. »

Paleo Coconut & Berry Cobbler

August 20, 2012 By JJ 27 Comments

Things have been a bit more frantic than usual lately... I know, hard to believe, but we are leaving on an extended holiday in just over 24 hours and the amount of general stuff left to do is astronomical. RJ is up to his elbows in spreadsheets, I am knee deep in laundry - about 90% of it clean at least, and 'thank goodness we have one more day' was uttered a minimum of 10 times yesterday. Uh-oh, we no longer have another day - yikes. On the upside, almost all of the flights are booked - … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, BlogHop, Breakfast, Coconut, Dairy Free, Dessert, Fruit, Gluten Free, Probably Paleo, Refined Sugar Free, Spring, Summer, Treats, Winter

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