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« Fruit Omelette & Blueberry Muffin Croutons
Rainbow Pumpkin & Beetroot Oatmeal Bowl »

A Dozen Ways to Add Veggies to Your Breakfast Bowl

September 8, 2016 By JJ 5 Comments

A Dozen Ways to Add Veggies to Your Breakfast Bowl

Who knew adding veggies to your breakfast bowl could be such a shocking (SHOCKING!) idea? Apparently the concept is confronting and unusual and unexpected, yet -- as someone who adds veggies to porridge more days than not -- I find the reaction to the idea as shocking and unexpected as the idea itself. It is however all a matter of packaging (isn't everything?). I recently shot some photos and videos for the #mybrekkiebowl campaign, and as part of the press release I was quoted … [Read more...]

Filed Under: All Posts, Food, Life, My-2cents Tagged With: Beetroot, Breakfast, Brunch, Carrot, Dairy Free, Gluten Free, Oats, Opinion, Probably Paleo, Pumpkin, Refined Sugar Free, Sweet Potato, Vegan, Vegetables, Vegetarian, Zucchini

« March 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
In My Kitchen: February/March 2015 »

Garlic Rainbow Chard & Chipotle Spiced Seeds

March 4, 2015 By JJ 3 Comments

There's been a lot of cake around here lately. A lot. But there's only so much cake one girl can eat (or so the waistband of my pants tells me). So I figured it was high time for something veggie based... No, not veggie based like all those cakes, but simple sautéed green veggies. Wait, don't go! It's not all green veggies, I used rainbow ones, that must count for something. And they are brilliantly garlic-y. And I put spiced seeds on top. And an egg, a … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dinner, Gluten Free, Ingredient Focus, Probably Paleo, Seeds, Sides, Snacks, Summer, Vegan, Vegetables, Vegetarian

« Watermelon & Roasted Strawberry Popsicles
In My Kitchen: January 2015 »

Summer Salad #2 – Peppers, Peaches, Cucumber & Fennel with Passionfruit, Chilli & Lime Dressing

January 5, 2015 By JJ 4 Comments

If the first few days of 2015 are any indication of how the year will progress the next 12 months are so far looking glittery and warm -- filled with equal quantities of vegetables and ice cream, underscored by full on work and much needed play, but a bit hangry and punctuated by laughable (as in I'd laugh if I weren't so hangry) service. On New Years Eve, roughly a half hour before midnight, we landed the best last minute fireworks viewing spot we've had in years. Nothing in front of us … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Brunch, Chilli, Cucumber, Dairy Free, Fennel, Fireworks, Gluten Free, Lime, Passionfruit, Peaches, Radishes, Rainbow, Salad, Summer, Tomato, Vegan, Vegetables, Vegetarian

« Socially Conscious Holiday Gift Guide 2014
In My Kitchen: December 2014 »

Summer Salad #1 – Radishes, Nectarines, Beans & Cherries

December 7, 2014 By JJ 5 Comments

It arrived on my doorstep like a gift from the heavens. An overflowing box of seasonal produce, celebrating the start of summer fruit and veg and saving me from myself. As soon as it hit the table I unpacked every piece -- and then did what any slightly OCD normal, possibly colour-obsessed, person would do... I created a rainbow of course. I didn't realise until it was all packed away again that the fennel should have been turned the other way and now that's all I see when I look at … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Cherries, Dairy Free, Gluten Free, Nectarines, Probably Paleo, Radishes, Rainbow, Salad, Summer, Vegan, Vegetables, Vegetarian

« Oatmeal Cookie Dough Bites {Raw, Vegan, Nut-Free, Gluten-Free}
October 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Parmesan Roasted Asparagus

September 22, 2014 By JJ 1 Comment

For as much as I've been cooking and photographing food lately it's all been for other people. The mojo to create new things had gone a bit walk-about... but as is the case with life the most simple of things can open the flood gates. If you follow along on Instagram you would have seen the gorgeous delivery of new season asparagus that landed on my doorstep a few weeks back. To say they provided the spark of inspiration I needed would be an understatement. Both RJ and I love … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Asparagus, Cheese, Gluten Free, Parmesan, Sides, Spring, Vegetables, Vegetarian

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