Coloured-sugar-bits, gotta love that. Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing...The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots ...does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to … [Read more...]
Plum Cake
So when we started the detox my first concern [obviously] was how I could make cake that we are ‘allowed’ to eat. This was followed very soon after by how I could make pizza happen but that we'll get to later. I have determined that I love the thought of cake as much as cake itself. It’s in part due to the texture – the dense, rich, comforting wonderfulness that you just can’t get from anything else. No it’s not a carb craving [toast with almond spread solves that], or a sweet craving [piece of … [Read more...]
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