I knew that I was receiving some Custard Apples - what I didn't expect was a box of four enormous, perfect ones. I was so excited when they arrived that I unwrapped them, grabbed one out, and discovered that they were as hard as rocks. Damn. But it made sense, as a perfectly ripe Custard Apple would need to be used immediately... and I needed to think about it for a while. So I set them aside on the kitchen bench, lid of the box jauntily perched but not on tight, and promptly forgot … [Read more...]
Barramundi with Passionfruit, Lime and Chili
When you have a huge basket of passionfruit staring at you, thoughts of cake and smoothies and ice cream toppings swirl around effortlessly. There was obviously passionfruit cake to be had but sometimes there is more to life than dessert. Gasp. I know, controversial. I started searching the internets for inspiration expecting nothing other than sweet treats but suddenly this brilliant idea appeared. It was an aside, a quick mention in the middle of a beverage post, but it caught my eye - … [Read more...]
Lychee, Coconut & Sake Sorbet
Sydney, the city of long, brilliantly-blisteringly-hot-gorgeous-blue-sky, summer days has only now in the last few weeks of the beach season gotten its act together. This calls for a celebration of sorts. So between brunch at airy cafes and sessions sitting in the sun - and in an attempt to avoid my oven - I've made sorbet. Now you see, I am quite in love with summer fruit. As a result, when Cessie from Impact Communications contacted me recently to see if I wanted some lychees the only … [Read more...]
Pink (I may not tell you what is in this) Pie
As I stood in my kitchen the other day I surveyed the goodies I'd been collecting from various markets. The erubescent beets and the ambrosial mango winked at at each other from across the bench-top. I resisted at first. But I was in a mood. I blame it on the purple carrots. I found some organic ones a few weeks back. I made pie with them. It was just a test, a quick experiment to see how it went. I'm in love. I've been on the hunt for more purple carrots ever since. I've just missed them at … [Read more...]
Vegan Chocolate Ice Cream
You need to make this. I need to stop eating it. I'm addicted. It's that bad, or that good, whatever. But it really only has three ingredients I keep saying to myself, and all three are good for you. And there is no sugar. And there is no dairy. And there is no soy. And it tastes SO AMAZING and SO CHOCOLATY and SO VERY GOOD. When we chose Death by Chocolate for the January Sweet Adventures Blog Hop the first thing that went through my mind was 'oh no, the holidays just passed and all I … [Read more...]
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