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« How to Brine a Turkey – plus Brine Recipe Ratios for any size bird
Nectarine & Almond Streusel Baked French Toast Casserole »

Hickory Smoked Turkey Legs

December 16, 2015 By JJ 2 Comments

Hickory Smoked Turkey Legs

I know, I know, I don't post anything for weeks then here I am, BAM, with two posts in one day. However as it happened, I had this one all ready to go when I decided that I simply must do a post on brining -- including ratios if your turkey isn't the size of a small child -- before sharing the recipe for the turkey that was brined. Of course, as all things do these days, it took a bit longer than planned. And so we return to our regularly scheduled programming, joining the story a few … [Read more...]

Filed Under: All Posts Tagged With: BBQ, Christmas, Christmas Recipes, Dairy Free, Dinner, Gluten Free, Holidays, Lunch, Meat, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Turkey

« Lemon, Macadamia & Coconut Raw Truffles
Hickory Smoked Turkey Legs »

How to Brine a Turkey – plus Brine Recipe Ratios for any size bird

December 16, 2015 By JJ 2 Comments

How to Brine a Turkey – plus Brine Recipe Ratios for any size bird

If you've never brined a turkey before roasting now is the time to start. No, no, not next year, now -- or at the very least the next time you cook anything remotely turkey related. Because once you do you'll never go back, seriously. Ok, ok, how can I be so sure? Well only a few weeks ago I was you, well not really you, that would be impossible and a little awkward, but the non-brine-er part of you who is questioning my blatant confidence. You see for years I'd intended to try this … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BBQ, Christmas, Christmas Recipes, Dairy Free, Gluten Free, Holidays, How-to, Meat, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Turkey

« February Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day!
How to Cut a Watermelon – a simple yet brilliant technique (Video) »

Slow Smoked Pepper-Crusted BBQ Brisket

January 29, 2014 By JJ 16 Comments

Remember how I said I was going to work my way through drafts and archives? This is one of those, written in the beginning of December 2013 then filed away (but certainly not forgotten) in favour of far too many Christmas dessert recipes, it happens. In any case, instead of changing it to suit late summer I'm leaving it as is, because I can. Stay tuned for all the sides too. ------ Yesterday (well yesterday when I wrote this on 2 December) was the first day of summer in Sydney. For some … [Read more...]

Filed Under: All Posts, DiningOut, Food, RecipeBox, Travel Tagged With: America-land, BBQ, Dairy Free, Dinner, Gluten Free, Inspiration, Lunch, Meat, Probably Paleo, Summer, Trip'n2013

« Triple Ginger, Fig & Macadamia Cookies & a Free Cookie e-book!
Salted Caramel Truffles – Raw, vegan and impossibly good. »

The Woods Restaurant – Sydney

December 13, 2013 By JJ 8 Comments

There are plenty of reviews about The Woods Restaurant that wax lyrical about summers spent swatting mosquitoes and cooking over camp fires. They draw tenuous links due to the raging fire that adds smoke and caramelized edges to most of the menu at The Woods but let's be perfectly clear -- a trip to consulting chef Hamish Ingham's restaurant is nothing like camping, roughing it, or cooking anything in the wilderness. This is by no means a bad thing. The Woods is nestled in The Four … [Read more...]

Filed Under: All Posts, DiningOut, Food Tagged With: Chocolate, Dinner, Meat, Restaurant, Sydney

« Drink Coffee Do Good on Friday 7 June with CafeSmart
Tangy Mustard Dressing »

Moroccan Lamb Shanks & Gremolata

June 9, 2013 By JJ 6 Comments

Moroccan Lamb Shanks & Gremolata

There is something wonderfully satisfying about a slow cooked stew in winter. Given, I don't eat this one myself but every now and then RJ asks for it by name and I simply can't resist. I've mentioned before that I'm a veg-aquarian and, until very recently, it's been roughly 15 years since I've eaten meat. However the consumption of meat has always been a texture / flavour / heath issue for me, never an ethical one, and I really enjoy cooking with it. We do try to buy organic and … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dinner, Gluten Free, Meat, Probably Paleo, Winter

« #febfoodphotos: February 2013 Foodie Photo-A-Day Challenge!
Plum & Ginger Sauce, How to Dry Thyme, and a bit about food waste… »

Aussie BBQ Sauce

January 28, 2013 By JJ 17 Comments

It's funny you know, the differences you find in an activity as simple as cooking food over an open flame. For starters what do you call said activity - barbeque, barbecue, BBQ, grilling or something else - and what do the terms mean? Then there's the question of what to cook, and even what equipment to use. Let me paint the smoky picture in very broad brushstrokes... In America-land, grilling is what happens on a charcoal or gas grill, usually with chicken legs and hamburgers and maybe a … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: America-land, Australia, Boozer, Chicken, Dairy Free, Dinner, Fruit, Gluten Free, Lunch, Meat, Probably Paleo, Refined Sugar Free, Sauces, Vegan, Vegetarian

« Spiced Sultana (Raisin) & Onion Chutney
Vegan Pumpkin Pie and a Celebrated Life »

Beef & Chicken Lasagne. Or Lasagna. Tomayto, tomahto.

December 6, 2012 By JJ 6 Comments

Working in hospitality when I first moved to Sydney I learned quickly that "Would you like tomahto on your sandwich" caused many less confused looks than an America-land 'tomayto' when asked across the counter of a cafe... Sometimes you just have to go with the flow. Now we all know I don't eat meat, so what am I doing making a Meaty Lasagne? And for that matter what am I doing spelling Lasagne with an 'e' instead of Lasagna with an 'a'? Well on the first one, I told RJ that for his birthday … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Chicken, Dinner, Lunch, Meat, Pasta, Recipe Development, Yoghurt

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