• About
  • * Shop *
  • Contact
  • Work with me
  • As Seen In

84th&3rd

  • Food
    • Easter Recipes
    • *THAT* Chocolate Cake
    • Recipes
    • Dining Out
  • Travel
  • Life
« Blackened Salmon Reuben with Yoghurt Dill Sauce
Green Herb Pesto & In My Kitchen: April 2014 »

Smoked Salmon Breakfast Pizza

April 6, 2014 By JJ 20 Comments

It was morning and I was hungry. Hungry for breakfast but craving pizza. Porridge -- my usual go-to -- just wouldn't suffice, and honestly who am I to deny a pizza craving. The smokey-sweet Whisky Cured Smoked Salmon from my #huonsalmon order was waving at me from the fridge -- sitting just under the Salmon Caviar, next to the dill left over from the salmon reuben adventure, and on the shelf above the all-the-green-things pesto. RJ was at the grocery store already and a quick call … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Breakfast, Brunch, Lunch, Pizza, Salmon, Sandwich, Seafood

« Vanilla Amaranth Crumb Crust – Gluten-Free & Vegan
April Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day! »

Vegan Creamy Mushroom & Kale Soup

March 27, 2014 By JJ 3 Comments

Another one to work my way through the archives. Made and shot in July last year to go with the Gluten Free Quinoa Cornbread, then promptly filed away -- until now. It is after all getting cooler again in Sydney and that can mean only one thing, soup season has arrived. I did originally have this post titled Magical Mushroom Soup -- now wouldn't that be a tease of a thing to do? Of course it is the soup that is magical rather than magical mushrooms (ahem) being used for soup. Apologies to … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Boozer, Dairy Free, Dinner, Gluten Free, Lunch, Mushrooms, Soup, Vegan, Vegetarian

« Ticket Giveaway to Cake Bake and Sweets Show Sydney: 2 x double passes up for grabs!
Buttermilk Pumpkin Pie for Pi Day »

Roasted Pear, Parmesan & Spiced Pecan Salad

March 12, 2014 By JJ 6 Comments

Another one from the archives, a salad made and shot last September -- after Cape Cod and before our road trip -- at mom's farm. Two weeks amongst row of pears dropping fruit at our feet and grapes staining our fingers purple. Sometimes the words flow and sometimes they don't. Right now they aren't, so instead just some pictures to hopefully brighten your day -- and possibly your dinner. Pictures of medusa-esque pear trees so heavy with fruit they don't know what to do with … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Almost Recipe, America-land, Autumn, Cheese, Dairy Free, Dinner, Farm Girl, Fruit, Gluten Free, Lunch, Nuts, Pears, Salad, Sides, Treats, Trip'n2013, Vegan, Vegetarian

« Smokey Beer & Onion BBQ Sauce
In My Kitchen: March 2014 »

Alpha Restaurant – Sydney CBD

March 7, 2014 By JJ 9 Comments

Alpha Restaurant – Sydney CBD

It would be naive to assume that a culture defined by enormous stone temples, wildly animated speech patterns and an ancient tribe of all-powerful gods would do anything by halves. Enter Alpha, the inner-city restaurant launched last year by the Hellenic Club. Mere steps into the Victorian-era building in the centre of Sydney's CBD and you know you're in for a treat. The cavernous space has been transformed into a warm and inviting venue -- quite a feat for a room seemingly the size of a … [Read more...]

Filed Under: All Posts, DiningOut, Food Tagged With: Dinner, Greek, Lunch, Restaurant, Sydney

« Ooey-Gooey Gluten-Free Brownies
Vegan Lemon Custard Cheesecake Bars {GF VG DF SF} »

Singapore Chilli Crab deja vu

February 14, 2014 By JJ 8 Comments

Remember how I said I was going to work my way through drafts and archives? This is one of those, originally posted back in 2011 only to be re-made and photographed in March of last year -- which of course means I want to go through the whole dance again for better photos... —— It is spicy and messy in the best way possible. It takes ages to eat due to the process of picking the meat from the shells. It should be served on a newspaper-covered table while wearing clothes that are easy to … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Dairy Free, Dinner, Gluten Free, Holidays, Lunch, Refined Sugar Free, Seafood, Valentine's Day

« February Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day!
How to Cut a Watermelon – a simple yet brilliant technique (Video) »

Slow Smoked Pepper-Crusted BBQ Brisket

January 29, 2014 By JJ 16 Comments

Remember how I said I was going to work my way through drafts and archives? This is one of those, written in the beginning of December 2013 then filed away (but certainly not forgotten) in favour of far too many Christmas dessert recipes, it happens. In any case, instead of changing it to suit late summer I'm leaving it as is, because I can. Stay tuned for all the sides too. ------ Yesterday (well yesterday when I wrote this on 2 December) was the first day of summer in Sydney. For some … [Read more...]

Filed Under: All Posts, DiningOut, Food, RecipeBox, Travel Tagged With: America-land, BBQ, Dairy Free, Dinner, Gluten Free, Inspiration, Lunch, Meat, Probably Paleo, Summer, Trip'n2013

« Rainbow Whole-Fruit Popsicles (Ice Pops)
BBQ Spice Rub »

Mushroom & Quinoa Vegan Meatballs with a Rustic Pasta Sauce

January 22, 2014 By JJ 23 Comments

There aren't many things better than a big pot of meatballs and sauce to feed a crowd. Prepared in advance and called on as needed they are at once terribly simply and extraordinarily versatile. Growing up, meatballs and stuffed shells were our standard Thanksgiving Eve meal. A simmering pot was ready and waiting for family who rolled into Philly at all hours of the day and evening, and anything remaining came out to sit alongside the Thanksgiving leftovers for Friday lunch. My mother … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox, Travel Tagged With: Dairy Free, Deliciousness, Dinner, Family, Gluten Free, Had-to-share, Holidays, Kale, Lunch, Mad Science, Mushrooms, Summer, Vegan, Vegetarian

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 10
  • Next Page »

Get social

84th-instagram 84th-heart 84th-facebook 84th-youtube
84th-twitter 84th-pinterest 84th-gplus 84th-star

Subscribe

New posts, straight to your inbox, simple as that.

Browse by…

Almost Recipe America-land Autumn BlogHop Boozer Bread Breakfast Brunch Cake! Chocolate Christmas Christmas Recipes Coconut Cookbook Cookies Dairy Free Deliciousness Dessert Dinner Family Fruit Gluten Free Had-to-share Holidays Ingredient Focus Inspiration Lunch Mad Science Nuts On-blogging Photo-A-Day Pie! Probably Paleo Refined Sugar Free Sauces Sides Snacks Stuff-n-Things Summer Sydney Thanksgiving / Christmas Treats Vegan Vegetarian Winter

@84thand3rd on Instagram

Follow on Instagram

Follow on Facebook

Be nice, don’t steal

All work on 84thand3rd.com is the property of the site owner unless otherwise credited. Recipes and articles are NOT available for syndication or re-publication. A single watermarked photo can be used in recipe wrap-up articles to link back to the original recipe post on this site. Photos are available to purchase for other uses.

© All Rights Reserved

Want to use something? Contact me and ask.

instagram heart facebook twitter YouTube pinterest tumblr star gplus

Copyright © 2019 · 84th & 3rd