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« Lime Sherbet and a Gin & Tonic Float
Broccoli & Parmesan Pasta »

Lemon Tahini Sauce

January 23, 2015 By JJ 3 Comments

A quick one before the Australia Day long weekend kicks into gear -- the Lemon Tahini Sauce I promised you back on that Mushroom Falafel recipe. My love of tahini is regularly flaunted here and I'll put it on pretty much anything, but it also makes the perfect creamy dressing without a drop of dairy or a single nut in sight. If you're not a tahini fan you may have just not found one you like -- so it's worth trying a few brands as they can vary quite a bit from smooth to bitter and … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dressing, Gluten Free, Lemon, Sauces, Tahini, Vegan, Vegetarian

« Tea Time Tuesday #4: Green Ginger & my recipe in a cookbook alongside Maggie Beer
Wholegrain Fruit & Oat Bars »

Spicy Passionfruit, Coconut & Prawn Lettuce Wraps

June 21, 2013 By JJ 5 Comments

Spicy Passionfruit, Coconut & Prawn Lettuce Wraps

A tangy, sweet, spicy, crunchy explosion of flavor and texture. A dose of summer in the middle of winter. A slightly unexpected combination that turned out simply perfect... Can you tell I'm kind of in love with this recipe? Even the colours make me happy. This is not the first time passionfruit has appeared round these parts, but it is usually included in a dessert such as Passionfruit & Coconut Self-saucing Pudding Cake or this insane White Chocolate Cream Cheese Passionfruit … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dinner, Dressing, Fruit, Gluten Free, Ingredient Focus, Lunch, Probably Paleo, Sauces, Seafood

« Moroccan Lamb Shanks & Gremolata
Samphire & Kipfler Potato Salad »

Tangy Mustard Dressing

June 12, 2013 By JJ 7 Comments

Tangy Mustard Dressing

Growing up there were only two foods I wouldn't touch - mustard and mushrooms. Ironic isn't it that I'm pickier now than I was as a child... At some point I discovered the magic that happens to mushrooms when you cook them - lets be honest, it probably happened due to either Chinese take-away or pizza - and it was game on from that point forward. I still won't touch raw mushrooms but any and all cooked mushrooms are welcome on my plate. Mustard was a tougher one and who knows what … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dressing, Gluten Free, Refined Sugar Free, Salad, Sauces, Vegan, Vegetarian

« White Fish Burgers
Really, again already? »

Ribbon Salad with Port Vinaigrette

March 21, 2011 By JJ Leave a Comment

Ribbon Salad with Port Vinaigrette

As promised, this is the accompaniment to the White Fish Burgers posted yesterday. There is just something fun about vegetables in the shape of ribbons, don't you agree?  They look complicated and fancy but are in fact easier than chopping everything up, especially if you have a thick peeler. Woohoo, par-tee [bit excited about veggies aren't I...] The Port Vinaigrette a really nice, slightly different dressing...if I do say so myself - it makes way more than you need for the … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dinner, Dressing, Gluten Free, Salad, Sauces, Summer, Vegan

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