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Orange & Coconut Buns

March 30, 2018 By JJ 5 Comments

Orange & Coconut Buns

There's something about the impending long weekend that accompanies Easter -- and the inescapable invasion of hot cross buns marching like fluffy little soldiers across the shelves of every bakery and grocery store in Sydney -- that makes me want to bake. My history with hot cross buns is well documented and this year, thanks to the universe sending inspiring flavours my way, my head was full of orange & almond brioche and orange & coconut pull apart bread and that challah I made a … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bread, Coconut, Dairy Free, Dessert, Easter, Holidays, Hot Cross Buns, Orange, Refined Sugar Free, Treats, Vegetarian

« Voting YES for equality
Pumpkin Tahini Toast »

Seriously Amazing Gluten Free Chocolate Chip Cookies (they’re Dairy Free too)

September 18, 2017 By JJ 8 Comments

Seriously Amazing Gluten Free Chocolate Chip Cookies (they’re Dairy Free too)

Sometimes I have all the words, other times I sit here without a single thing to say. I should probably claim it's simply because these seriously amazing dairy free and gluten free chocolate chip cookies render me speechless -- haha -- however they tend to inspire exclamations of joy rather than bouts of silence. I've had these cookies on rotation for months -- including making them en-masse for 30+ family members at our cousin-fest reunion back in July, and having even those relatives … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almonds, Buckwheat, Chickpeas, Chocolate, Cookies, Dairy Free, Dessert, Gluten Free, Nut Free, Refined Sugar Free

« Crispy Oat Waffles
No-Knead Hot Cross Buns »

Summer Sangria Popsicles (plus a Virgin Sangria option)

March 25, 2017 By JJ 3 Comments

Summer Sangria Popsicles (plus a Virgin Sangria option)

I always used to smirk at those "10 things to do with leftover wine" lists, because who ever has leftover wine? But I somehow became that person who rarely drinks more than one glass in a go, and all of a sudden if a bottle of wine was opened there was almost always a couple of glasses left over. Then one day I horrified a girlfriend (who is a brand manger for a wine company, so rightfully horrified by bad wine habits) by sharing that I was known to re-cap and refrigerate said open bottle … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Dairy Free, Dessert, Gluten Free, Peaches, Popsicles, Refined Sugar Free, Summer, Treats, Vegan, Vegetarian, Watermelon, Wine

« Vegan Spelt Pie Crust
Macadamia, Kale & Blueberry Salad »

Healthier Pecan Pie

December 24, 2016 By JJ 3 Comments

Healthier Pecan Pie

Well now, isn't that a terribly mundane name for a stunningly good pie. Perhaps I could have gone with something more descriptive like Dairy-Free & Refined Sugar-Free Pecan Pie, but I feel that it's really just a longer and equally mundane name for a remarkable dessert. So remarkable in fact, I had to make a video -- but we'll get to that in a moment. Maybe I should have named it something more screechy and celebratory -- The Best Pecan Pie Ever!!!! Life-Changing Pecan Pie!!! OMG … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Video Tagged With: Autumn, Christmas, Christmas Recipes, Dairy Free, Dessert, Gluten Free, Nuts, Pecans, Pie!, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegetarian

« Carrot & Zucchini Muesli Bowl
Healthier Pecan Pie »

Vegan Spelt Pie Crust

December 22, 2016 By JJ 7 Comments

Vegan Spelt Pie Crust

Five years ago (good lord where does the time go) I posted a recipe for Whole Spelt Pie Crust. After making said crust for every year since I figured it was high time for a bit of an update. Over time, I've worked out that coconut oil is better for this crust when it's a touch firmer, so there's a bit of extra detail about how to get it right when it's hot in your kitchen. I've found adding some extra water is better too -- and I've refined the refrigerate and roll times because … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Coconut, Dairy Free, Dessert, Holidays, Pie Crust, Pie!, Refined Sugar Free, Spelt, Vegan, Vegetarian

« Rainbow Swirl Hot Cross Buns
Fridge Surprise Skillet Hash & 3-Steps to Becoming a Leftovers Renovation Superstar »

Vegan & Gluten Free Teff Anzac Biscuits

April 24, 2016 By JJ 3 Comments

Vegan & Gluten Free Teff Anzac Biscuits

Sometimes baking is the only solution. Spoon, measure, stir, pour, the motions happen almost automatically, ingrained in my mussels it seems. But as my hands move on their own they in turn leave my mind free to spin and swirl. It's a dangerous situation at best. And so it was, as rain spattered the window and clouds darkened the sky in waves, my swirling mind swirled -- then paused briefly, not on our (now distant memory it seems) brunching and sunsetting all over the place, but on the … [Read more...]

Filed Under: All Posts, Food, Life, My-2cents, RecipeBox Tagged With: America-land, Coconut, Cookies, Dairy Free, Dessert, Gluten Free, Oats, Opinion, Rant, Refined Sugar Free, Teff, Treats

« Summer Mango Salsa
Rainbow Swirl Hot Cross Buns »

Amaretto Peaches

February 26, 2016 By JJ 4 Comments

Amaretto Peaches

Dear Sydney summer, you suck. You've been blisteringly hot or rainy and cold all season, with barely enough decent beach days to count on two hands since you began. And lately? Well it seems you think we all enjoy the frizzy hair and sweaty faces that accompany 80%+ humidity. Well guess what, we don't. Yes, yes, I sound all first world problems and all but seriously, what's the point of living here -- with the over-priced fomo food fads and heart breakingly expensive real-estate … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Amaretto, Boozer, Dairy Free, Dessert, Fruit, Gluten Free, Nectarines, Peaches, Refined Sugar Free, Sauces, Sides, Summer, Vegan, Vegetarian

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