Sometimes I have all the words, other times I sit here without a single thing to say. I should probably claim it's simply because these seriously amazing dairy free and gluten free chocolate chip cookies render me speechless -- haha -- however they tend to inspire exclamations of joy rather than bouts of silence. I've had these cookies on rotation for months -- including making them en-masse for 30+ family members at our cousin-fest reunion back in July, and having even those relatives … [Read more...]
Summer Sangria Popsicles (plus a Virgin Sangria option)
I always used to smirk at those "10 things to do with leftover wine" lists, because who ever has leftover wine? But I somehow became that person who rarely drinks more than one glass in a go, and all of a sudden if a bottle of wine was opened there was almost always a couple of glasses left over. Then one day I horrified a girlfriend (who is a brand manger for a wine company, so rightfully horrified by bad wine habits) by sharing that I was known to re-cap and refrigerate said open bottle … [Read more...]
Healthier Pecan Pie
Well now, isn't that a terribly mundane name for a stunningly good pie. Perhaps I could have gone with something more descriptive like Dairy-Free & Refined Sugar-Free Pecan Pie, but I feel that it's really just a longer and equally mundane name for a remarkable dessert. So remarkable in fact, I had to make a video -- but we'll get to that in a moment. Maybe I should have named it something more screechy and celebratory -- The Best Pecan Pie Ever!!!! Life-Changing Pecan Pie!!! OMG … [Read more...]
Vegan Spelt Pie Crust
Five years ago (good lord where does the time go) I posted a recipe for Whole Spelt Pie Crust. After making said crust for every year since I figured it was high time for a bit of an update. Over time, I've worked out that coconut oil is better for this crust when it's a touch firmer, so there's a bit of extra detail about how to get it right when it's hot in your kitchen. I've found adding some extra water is better too -- and I've refined the refrigerate and roll times because … [Read more...]
Vegan & Gluten Free Teff Anzac Biscuits
Sometimes baking is the only solution. Spoon, measure, stir, pour, the motions happen almost automatically, ingrained in my mussels it seems. But as my hands move on their own they in turn leave my mind free to spin and swirl. It's a dangerous situation at best. And so it was, as rain spattered the window and clouds darkened the sky in waves, my swirling mind swirled -- then paused briefly, not on our (now distant memory it seems) brunching and sunsetting all over the place, but on the … [Read more...]
Amaretto Peaches
Dear Sydney summer, you suck. You've been blisteringly hot or rainy and cold all season, with barely enough decent beach days to count on two hands since you began. And lately? Well it seems you think we all enjoy the frizzy hair and sweaty faces that accompany 80%+ humidity. Well guess what, we don't. Yes, yes, I sound all first world problems and all but seriously, what's the point of living here -- with the over-priced fomo food fads and heart breakingly expensive real-estate … [Read more...]
Spelt Angel Food Cake
Angel food cake is one of those desserts that instantly brings back memories of my childhood. Soft and fluffy, topped with berries, baked for no good reason at all (like one needs a reason to bake a cake, but you know what I mean), and cooled upside down for what seemed to be the longest.time.ever in little kid minutes. Multi-layered chocolate was the go-to that appeared at birthdays, but angel food was a cake my mother started baking when I was a baby to use up all the egg whites that … [Read more...]
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