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« Egg, Salmon & Goat Cheese Baked Mushrooms
Fruit Smash Toast »

In My Kitchen: June 2015

June 10, 2015 By JJ 9 Comments

In My Kitchen: June 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order… As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Have you heard about Australia's Biggest Morning Tea? The lovely Sally and I are hosting a Virtual Morning Tea Party and we'd love you to join us in raising funds for the Cancer Council! You can find … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Australia's Biggest Morning Tea, Brunch, Byron Bay, Cafe, Causes, Fruit, Homewares, InMyKitchen, Kingscliff, Restaurant, Sydney

« Gluten-Free & Vegan Banana Bread Pancakes
June 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Kumquat Upside-down Tea Cake and a Virtual Morning Tea Party

May 29, 2015 By JJ 11 Comments

Kumquat Upside-down Tea Cake and a Virtual Morning Tea Party

Hi, thanks for popping over! Grab a cuppa and a seat, morning tea will be ready shortly. If you're located anywhere in Australia you'll know that Australia's Biggest Morning Tea is once again in full swing. And if you've been around here before you'll probably know that I've been a big supporter of the Cancer Council's annual fundraising campaign for quite a while. It's a cause pretty close to my heart. The event, held throughout May and June each year, puts Australia's morning tea … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Almonds, Australia's Biggest Morning Tea, Brunch, Cake!, Causes, Citrus, Coconut, Dairy Free, Dessert, Fruit, Kumquat, Refined Sugar Free, Spelt, Treats

« Wholewheat Pear & Blueberry Muffins for Mother’s Day
Fig & Walnut Chai Porridge »

In My Kitchen: May 2015

May 11, 2015 By JJ 15 Comments

In My Kitchen: May 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order... As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans & Food Finds A much belated display of the edible goodies that actually came home with us from Japan. Chilli and tea (because I ate the Meiji dark chocolate on the plane) should tell you all you … [Read more...]

Filed Under: All Posts, All-purpose 84th, DiningOut, Food, Life Tagged With: Australia's Biggest Morning Tea, Autumn, Cafe, Causes, Chocolate, Feijoa, Fruit, InMyKitchen, Japan, Quince, Sydney, Tea

« Banana Split Hot Cross Buns
Blueberry Coconut Smoothie Bowl »

In My Kitchen: April 2015

April 10, 2015 By JJ 14 Comments

In My Kitchen: April 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month -- a small snippet of those seen over on Instagram --- in loosely interpreted categories and no particular order... However this time it's a bit more not in my kitchen than usual due to short but brilliant trip RJ and I took to Japan during the last two weeks of March. Theoretically one day I'll blog the trip but in the meantime there are a few food-related bits and pieces below and … [Read more...]

Filed Under: All Posts, Life, Travel Tagged With: Causes, Cookbook, Cookies, Doughnuts, Had-to-share, InMyKitchen, Japan

« Quick-Pickle Marinated Mushrooms
Summer Salad #1 – Radishes, Nectarines, Beans & Cherries »

Socially Conscious Holiday Gift Guide 2014

December 4, 2014 By JJ 8 Comments

First up in my 2014 Holiday Gift Guide series... ideas for the socially conscious consumer. Buying gifts this year may as well put a smile on the faces of small farmers and producers, people in developing nations, domestic homeless, and indigenous groups -- as well as the recipient of your thoughtful gift. Hopefully you'll come away from the experience feeling a bit more festive as well. 1. Oxfam Unwrapped | Oxfam is a world-wide development organisation that provides people with the skills … [Read more...]

Filed Under: All Posts, Life Tagged With: Causes, Christmas, Cookbook, Gifts, Guides

« Indian Sour Chickpea Corn Bread
In My Kitchen: May 2014 »

Apple & Cinnamon Breakfast Cookies {GF, DF}

May 7, 2014 By JJ 6 Comments

My husband has this thing about breakfast. He has to eat something that by his definition is breakfast-y, before diving into anything remotely lunch related. Even on days when we laze in bed until the clock shows double digits and don't make it to a cafe until well after mid-day, he always orders eggs or another Western-style breakfast food. In the same vein, breakfast for dinner was a difficult sell for many years too -- although these days French Toast and various egg creations appear more … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Apple, Australia's Biggest Morning Tea, Autumn, Breakfast, Brunch, Cake!, Causes, Cookies, Dairy Free, Dessert, Family, Fruit, Gluten Free, Refined Sugar Free, Vegetarian

« Smoked Salmon Breakfast Pizza
An Apple a Day in Bilpin, NSW »

Green Herb Pesto & In My Kitchen: April 2014

April 10, 2014 By JJ 9 Comments

If you haven't noticed I'm rather prolific over on Instagram... ahem, and therefore each time I pull together a list for In My Kitchen I simply scroll back through photos shared since the last post to work out what's been going on. There is a bit of a method to the madness, even if the resulting collections appear as slightly randomly grouped items all in one place. That said my life is slightly random when put all in one place, so it fits. Anyway, it's once again time to link up with Celia … [Read more...]

Filed Under: All Posts, Food, Life, RecipeBox Tagged With: Australia's Biggest Morning Tea, BlogHop, Cake!, Causes, Coconut, Cookbook, Dip, Gluten Free, Had-to-share, Ingredient Focus, InMyKitchen, On-blogging, Pesto, Restaurant, Sauces, Spreads, Urban Garden, Vegetarian

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