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« Fruit Omelette & Blueberry Muffin Croutons
Rainbow Pumpkin & Beetroot Oatmeal Bowl »

A Dozen Ways to Add Veggies to Your Breakfast Bowl

September 8, 2016 By JJ 5 Comments

A Dozen Ways to Add Veggies to Your Breakfast Bowl

Who knew adding veggies to your breakfast bowl could be such a shocking (SHOCKING!) idea? Apparently the concept is confronting and unusual and unexpected, yet -- as someone who adds veggies to porridge more days than not -- I find the reaction to the idea as shocking and unexpected as the idea itself. It is however all a matter of packaging (isn't everything?). I recently shot some photos and videos for the #mybrekkiebowl campaign, and as part of the press release I was quoted … [Read more...]

Filed Under: All Posts, Food, Life, My-2cents Tagged With: Beetroot, Breakfast, Brunch, Carrot, Dairy Free, Gluten Free, Oats, Opinion, Probably Paleo, Pumpkin, Refined Sugar Free, Sweet Potato, Vegan, Vegetables, Vegetarian, Zucchini

« Beetroot & Berry Smoothie Bowl
Fruit Omelette & Blueberry Muffin Croutons »

How to Make Couscous & The Hidden Side of Couscous for Comment

July 12, 2016 By JJ 2 Comments

How to Make Couscous & The Hidden Side of Couscous for Comment

There is currently a storm raging through the Australian restaurant industry and its related media outlets. If you aren't in the middle of the food media field it may have blown right by you like a soft breeze, barely ruffling a hair on your head, but if you are in the midst of people who work and live food there's no way you've missed the hurricane. In brief, a person who fed her restaurant habit (pun entirely intended) by exchanging Instagram coverage for free meals approached the wrong … [Read more...]

Filed Under: All Posts, Food, Life, My-2cents, RecipeBox Tagged With: Couscous, Media, On-blogging, Opinion

« Rainbow Swirl Hot Cross Buns
Fridge Surprise Skillet Hash & 3-Steps to Becoming a Leftovers Renovation Superstar »

Vegan & Gluten Free Teff Anzac Biscuits

April 24, 2016 By JJ 3 Comments

Vegan & Gluten Free Teff Anzac Biscuits

Sometimes baking is the only solution. Spoon, measure, stir, pour, the motions happen almost automatically, ingrained in my mussels it seems. But as my hands move on their own they in turn leave my mind free to spin and swirl. It's a dangerous situation at best. And so it was, as rain spattered the window and clouds darkened the sky in waves, my swirling mind swirled -- then paused briefly, not on our (now distant memory it seems) brunching and sunsetting all over the place, but on the … [Read more...]

Filed Under: All Posts, Food, Life, My-2cents, RecipeBox Tagged With: America-land, Coconut, Cookies, Dairy Free, Dessert, Gluten Free, Oats, Opinion, Rant, Refined Sugar Free, Teff, Treats

« Chocolate Hazelnut Raw Truffles
Summer Mango Salsa »

In My Kitchen: December 2015 – February 2016

February 10, 2016 By JJ 7 Comments

In My Kitchen: December 2015 – February 2016

I'm simply not sure what keeps happening to the days these days. It seems every time I turn around another month (or middle of the month or end of the month) is upon us and it makes me twitch. As such it's once again been a while between In My Kitchen posts but I'm here now so lets get going shall we? As per usual this is a collection of things seen over on Instagram — reasonably edited, grouped in loosely interpreted categories and appearing no particular order. The Day Job Ok, I do know … [Read more...]

Filed Under: All Posts, Life, My-2cents Tagged With: Brunch, Cafe, Christmas, Had-to-share, InMyKitchen

« Pumpkin Granola
Lemon, Macadamia & Coconut Raw Truffles »

In My Kitchen: September – November 2015

November 10, 2015 By JJ 7 Comments

In My Kitchen: September – November 2015

Well, well, well it's been a while between In My Kitchen posts now hasn't it. But I'm back (from the holidays that fed Instagram until it had to put on elastic waist pants, yet neglected proper posts until even the tumbleweeds lost interest) with an overflowing batch of three months worth of IMK goodies. As per usual this is a collection of things seen over on Instagram — reasonably edited, grouped in loosely interpreted categories and appearing no particular order. You've totally missed … [Read more...]

Filed Under: All Posts, Life, My-2cents, Travel Tagged With: BlogHop, Chocolate, InMyKitchen, Props, Restaurant, Travel

« 10 Carry-on Essentials for a Long-haul Flight
Roasted Tomato & Tuna Pasta »

In My Kitchen: August 2015

August 11, 2015 By JJ 9 Comments

In My Kitchen: August 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order… ------ Kitchen Shenanigans I decided one night a few weeks back that I needed to bake bread. I didn't measure, kneaded and rested randomly, and ended up with the best loaf I've made in years (wholewheat, whole spelt blend). Lunch the next day (where I took time out from … [Read more...]

Filed Under: All Posts, Life, My-2cents Tagged With: BlogHop, Eggs, InMyKitchen, Lemon, On-blogging, Pineapple, Rainbow, Restaurant, Sydney

« Decadent Dark Chocolate Mousse
Lemon, Coconut & Passionfruit Popsicles »

In My Kitchen: July 2015

July 10, 2015 By JJ 8 Comments

In My Kitchen: July 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order… As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Willy Wonka eat your heart out (aka this is what happens when I say I'll make the cake for the MIL's 80th b-day). For those keeping score it was made up of 2 layers coconut cake, 2 layers … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Cafe, Cake!, Chocolate, Cookbook, Fruit, Ice Cream, InMyKitchen, Passionfruit, Sydney

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