I've been thinking about goat milk ice cream for over two years. Really. Back in 2011 just before we left for a five week around the world trip I stumbled upon a launch announcement for a little soft-serve shop that had popped up in the West Village. "So what?", I hear you say, "there are a thousand soft-serve ice cream places in NYC, what makes this one any different?" Well, its claim to fame was that it used goat milk for its ice cream, and having been off cow dairy - and by … [Read more...]
An interview with Kate Bracks & ‘The Sweet Life’ giveaway!
Kate Bracks was 15 minutes late for our interview. Ok, ok, Kate Bracks was 15 minutes late for our interview because fans kept coming up to her as she walked through the grounds of the Noosa International Food & Wine festival, and she didn't want to be dismissive so she stopped to chat, just a bit, to each of them, then apologised profusely to me once she arrived. Yeah, she really is that nice. A while back I was sent a copy of 2011 MasterChef Australia Winner Kate Brack's first … [Read more...]
