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Smoked Salmon Breakfast Pizza

Smoked Salmon Breakfast Pizza

It was morning and I was hungry. Hungry for breakfast but craving pizza. Porridge — my usual go-to — just wouldn’t suffice, and honestly who am I to deny a pizza craving.

Smoked Salmon Breakfast Pizza

The smokey-sweet Whisky Cured Smoked Salmon from my #huonsalmon order was waving at me from the fridge — sitting just under the Salmon Caviar, next to the dill left over from the salmon reuben adventure, and on the shelf above the all-the-green-things pesto.

Smoked Salmon Breakfast Pizza

RJ was at the grocery store already and a quick call (what did we ever do before mobile phones?) secured a packet of pita pockets, a punnet of cherry tomatoes, and some fresh ricotta from the deli counter.

Smoked Salmon Breakfast Pizza

In a matter of minutes the pizzas came together — and were subsequently photographed under the hovering, grumbling-stomach gaze coming at me from an equally hungry husband.

Smoked Salmon Breakfast Pizza

Devoured while still warm, only slightly more slowly than my stomach demanded, each crumb of crust was used to sop up perfectly runny egg yolk and salty pearls of caviar.

Craving sorted on all fronts… Until tomorrow at least.

Smoked Salmon Breakfast Pizza

Smoked Salmon Breakfast Pizza

——
Thanks to Huon Aquaculture for the gifted products. Editorial policy here.

Comments

  1. Jennifer Nelson says

    Made these today for a brunch with some friends and they turned out amazing! Thanks for the recipe!

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