Smoked Salmon Breakfast Pizza

April 6, 2014
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Smoked Salmon Breakfast Pizza

It was morning and I was hungry. Hungry for breakfast but craving pizza. Porridge — my usual go-to — just wouldn’t suffice, and honestly who am I to deny a pizza craving.

Smoked Salmon Breakfast Pizza

The smokey-sweet Whisky Cured Smoked Salmon from my #huonsalmon order was waving at me from the fridge — sitting just under the Salmon Caviar, next to the dill left over from the salmon reuben adventure, and on the shelf above the all-the-green-things pesto.

Smoked Salmon Breakfast Pizza

RJ was at the grocery store already and a quick call (what did we ever do before mobile phones?) secured a packet of pita pockets, a punnet of cherry tomatoes, and some fresh ricotta from the deli counter.

Smoked Salmon Breakfast Pizza

In a matter of minutes the pizzas came together — and were subsequently photographed under the hovering, grumbling-stomach gaze coming at me from an equally hungry husband.

Smoked Salmon Breakfast Pizza

Devoured while still warm, only slightly more slowly than my stomach demanded, each crumb of crust was used to sop up perfectly runny egg yolk and salty pearls of caviar.

Craving sorted on all fronts… Until tomorrow at least.

Smoked Salmon Breakfast Pizza

Smoked Salmon Breakfast Pizza

Thanks to Huon Aquaculture for the gifted products. Editorial policy here.

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12 Responses to Smoked Salmon Breakfast Pizza

  1. brenda hayes on April 6, 2014 at 11:56 am

    Hummm, that sounds mighty good. Your creativity amazes me.

  2. Helen | Grab Your Fork on April 6, 2014 at 10:20 pm

    These look incredible! And such a sexy egg yolk shot :)

    • JJ on April 6, 2014 at 10:33 pm

      Thanks Helen – a little in love with that egg shot I must admit! ;)

  3. chocolatesuze on April 6, 2014 at 10:54 pm

    mmm the gooey egg yolk in the middle is perfect!

  4. milkteaxx on April 7, 2014 at 4:43 pm

    this is brilliant! pizza for breakfast the best way!

  5. My Kitchen Stories on April 7, 2014 at 10:09 pm

    These look irresistible JJ. I’d love to eat this for breakfast

  6. Beth on April 7, 2014 at 11:35 pm

    What a perfect way to start the day! I can’t wait to try this recipe.

  7. Smoked Salmon Breakfasts on May 7, 2014 at 12:53 pm

    […] And like Mexican, there has to be a pizza version. Breakfast Smoked Salmon Pizza by 84th and 3rd. I want this right […]

  8. […] Smoked Salmon Breakfast PizzaMornings are better when pizza is involved. This breakfast ‘za is built on a pita pocket (go whole […]

  9. Jennifer Nelson on March 15, 2015 at 1:46 pm

    Made these today for a brunch with some friends and they turned out amazing! Thanks for the recipe!

    • JJ on April 9, 2015 at 7:36 pm

      Excellent! Thanks for letting me know :)

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