Sometimes simple is best.
Take for example basil – chopped with a few walnuts and whisked into a perfect pesto.
Or peaches – sliced and slightly spiced and baked into a pie.
… or rubbed on garlic-y bread with a drizzle of olive oil, a pinch of salt and a sprinkle of thyme.
Simple and perfect.
Pan Con Tomate – Tomato Bread
This snack is a celebration of summer tomatoes, simple and perfect. Plus it comes together in a flash.
Serves how ever many you wish
- 2 slices sourdough bread
- 1/2 garlic clove
- 1 ripe tomato, halved
- thyme leaves
- sea salt
- olive oil
Lightly toast or grill bread. Rub with garlic clove while still warm.
Rub bread with cut side of tomato, or grate tomato and spread pulp over bread.
Sprinkle with thyme leaves and sea salt, drizzle with olive oil.
vegan // vegetarian // dairy-free // soy-free // dairy-free // gluten-free if gf bread is used