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Pan Con Tomate – Tomato Bread

January 17, 2014 By JJ 10 Comments

Pan Con Tomate - Tomato Bread

Sometimes simple is best.

Take for example basil – chopped with a few walnuts and whisked into a perfect pesto.

Pan Con Tomate - Tomato Bread

Or peaches – sliced and slightly spiced and baked into a pie.

Or tomatoes – pureed into a drink or roasted for sauce …

Pan Con Tomate - Tomato Bread

… or rubbed on garlic-y bread with a drizzle of olive oil, a pinch of salt and a sprinkle of thyme.

Simple and perfect.

Pan Con Tomate - Tomato Bread

Pan Con Tomate – Tomato Bread

Pan Con Tomate - Tomato BreadThis snack is a celebration of summer tomatoes, simple and perfect. Plus it comes together in a flash.

Serves how ever many you wish

INGREDIENTS

Per person:

  • 2 slices sourdough bread
  • 1/2 garlic clove
  • 1 ripe tomato, halved
  • thyme leaves
  • sea salt
  • olive oil

METHOD

Lightly toast or grill bread. Rub with garlic clove while still warm.

Rub bread with cut side of tomato, or grate tomato and spread pulp over bread.

Sprinkle with thyme leaves and sea salt, drizzle with olive oil.

vegan // vegetarian // dairy-free // soy-free // dairy-free // gluten-free if gf bread is used

 

 

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Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Bread, Dairy Free, Inspiration, Italian, Lunch, Sandwich, Sides, Snacks, Summer, Tomato, Vegan, Vegetarian

Comments

  1. Mike Smith says

    January 17, 2014 at 8:48 pm

    I love Pan Con Tomate is a good healthy meal. I’m on a diet so its good to eat food like this. Those tomatoes look so delicious and ripe.

    Reply
  2. Laura (Tutti Dolci) says

    January 18, 2014 at 3:33 am

    I could live off of this all summer long!

    Reply
  3. Joanne T Ferguson says

    January 18, 2014 at 11:51 am

    G’day I LOVE tomato bread too JJ,
    Great recipe! Love your photos today…spread the word too!
    Cheers! Joanne

    Reply
  4. brenda hayes says

    January 18, 2014 at 2:30 pm

    Looks delicious…makes me hungry

    Reply
  5. Lizzy (Good Things) says

    January 18, 2014 at 4:07 pm

    Vibrant, fresh and delicious!

    Reply
  6. Annie @ The Random Foodie says

    January 19, 2014 at 7:37 pm

    the pan con tomate is one of my fave Spanish dishes. so simple but so good!

    Reply
  7. Helen (Grab Your Fork) says

    January 20, 2014 at 10:56 am

    Aww I love pan con tomate in Spain. Such a beautifully simple dish, and so satisfying too!

    Reply
  8. thelittleloaf says

    January 20, 2014 at 7:13 pm

    Yum! We ate pan con tomate every single day on our recent trip to Barcelona – breakfast, lunch, dinner, it’s so versatile and so delicious.

    Reply
  9. Nic says

    January 20, 2014 at 7:52 pm

    Love it! Very authentic too, my Italian friend used to eat this all the time.

    Reply
  10. Carl Joe says

    January 23, 2014 at 10:03 am

    Cool! Pan Con Tomate is perfect for vegetarians indeed…. I’m thinkin to be one so i’ll grab more of it.

    Reply

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