Tangy Mustard Dressing

June 12, 2013
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Tangy Mustard Dressing

Growing up there were only two foods I wouldn’t touch – mustard and mushrooms. Ironic isn’t it that I’m pickier now than I was as a child…

At some point I discovered the magic that happens to mushrooms when you cook them – lets be honest, it probably happened due to either Chinese take-away or pizza – and it was game on from that point forward. I still won’t touch raw mushrooms but any and all cooked mushrooms are welcome on my plate.

Tangy Mustard Dressing

Mustard was a tougher one and who knows what tipped me over but now I love the stuff. Dijon on wraps, wholegrain in marinates, spicy English on sandwiches – and of course a soft-pretzel just isn’t complete without a good dollop of American yellow.

This dressing is a perfect use for mustard, and with only three ingredients is a perfect quick fix. Tomorrow I’ll be back with the fabulous salad this dressing was created for but right now, just dressing.

Tangy Mustard Dressing


Tangy Mustard Dressing

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7 Responses to Tangy Mustard Dressing

  1. milkteaxx on June 13, 2013 at 10:14 am

    your little whisk is so cute! and i love mustard and ham sandwiches!

    • JJ on June 13, 2013 at 4:29 pm

      heehee thanks ;D Yes, mustard is so good on ham (even though I haven’t eaten it in years I do remember!)

  2. brenda hayes on June 13, 2013 at 12:15 pm

    Great quick dressing…and potatoes need a little kick

  3. Mushroom Enthusiast on June 13, 2013 at 2:05 pm

    Love the mustard. And so glad that you have found the power of mushrooms. Will have to try some tangy mustard dressing on my mushies….

    • JJ on June 13, 2013 at 4:29 pm

      Oh this would be so good on grilled mushrooms!

  4. Laura (Tutti Dolci) on June 13, 2013 at 4:10 pm

    I love mustard, such a tasty dressing!

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